Party Puffs

If you’re looking for a delightful snack that’s both simple and delicious, look no further than Party Puffs. These tasty little bites are perfect for gatherings, game days, or even a cozy movie night at home. With a few basic ingredients, you can whip up a cheesy, savory treat that’s sure to impress your family and friends.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 122
Protein: 3g
Carbohydrates: 11g
Fat: 7g
Fiber: 0g
Sugar: 0g
Sodium: 151mg

Why Make Party Puffs

Party Puffs are not only delicious; they are also incredibly versatile. You can easily customize the ingredients based on your taste preferences. These puffs are light yet satisfying, making them a perfect choice for entertaining or as a quick snack. Plus, they are relatively healthy, packed with cheese and garlic, giving you flavor without the guilt. Whether you are feeding a crowd or just indulging your cravings, Party Puffs step up to the plate.

How to Make Party Puffs Step by Step

Ingredients

1 cup of all-purpose flour
1/2 cup of grated cheese (cheddar or mozzarella)
1/2 cup of water
1/4 cup of unsalted butter
2 cloves of garlic, minced
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of paprika (optional)
1 egg (for egg wash)

Directions

1. Preheat your oven to 400°F (200°C).
2. In a saucepan, combine water, butter, garlic, and salt. Bring to a boil.
3. Once boiling, remove from heat and stir in the flour until combined into a dough.
4. Allow to cool for a few minutes.
5. Add the cheese and mix well.
6. Roll the dough into small balls and place them on a baking sheet.
7. Beat the egg and brush it over the top of each puff.
8. Bake in the preheated oven for about 15-20 minutes or until golden brown.
9. Serve warm and enjoy!

How to Serve Party Puffs

Party Puffs are perfect on their own or served with a variety of accompaniments. Pair them with a tangy marinara sauce for dipping, or add a fresh garden salad on the side for a more filling meal. For an added kick, serve them with a spicy aioli or garlic sauce for dipping.

How to Store Party Puffs

To store leftover Party Puffs, place them in an airtight container in the refrigerator. They will keep well for 2-3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through. You can also freeze the unbaked dough balls for up to three months; just bake them straight from the freezer, adding a few extra minutes to the cooking time.

Expert Tips for Cooking Party Puffs

• Ensure the water and butter mixture reaches a full boil before adding flour for the best texture.
• Allow the dough to cool slightly before adding cheese to avoid burning your hands.
• Experiment with different cheese varieties like pepper jack for a spicier flavor.
• Consider adding herbs like parsley or chives for an extra burst of freshness.
• If you’re short on time, you can use store-bought puff pastry instead of making your own dough.

Delicious Variations of Party Puffs

For those looking to switch things up, consider making spicy Party Puffs by adding jalapeños or a spicy cheese blend. For a herbed variation, mix in fresh or dried herbs like oregano or basil. If you’re in the mood for something zesty, incorporate some lemon zest into the dough for a fresh twist. Vegetarian options can include adding sautéed spinach or mushrooms into the mix.

Frequently Asked Questions about Party Puffs

What type of cheese works best?
Both cheddar and mozzarella are great choices, but feel free to get creative with your favorites!

Can I prepare Party Puffs in advance?
Absolutely! You can make the dough ahead of time and store it in the fridge or freeze it for later use.

Are Party Puffs suitable for kids?
Yes! Party Puffs are a fun and delicious snack that kids love, especially when served with their favorite dipping sauces.

Conclusion

Give Party Puffs a try for your next gathering or cozy night in. Their delightful flavor, ease of preparation, and versatility make them a must-have in your recipe collection. You’ll love how quickly they come together and how easily they impress just about anyone who takes a bite! Enjoy!

Party Puffs

Delightful cheesy bites perfect for gatherings and game days, Party Puffs are simple to make and impress everyone.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 122

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 1 cup all-purpose flour
• 1/2 cup water
• 1/4 cup unsalted butter
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional) Optional for added flavor

Filling

• 1/2 cup grated cheese (cheddar or mozzarella) Choose your preferred cheese
• 1 unit egg (for egg wash) Beaten

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a saucepan, combine water, butter, garlic, and salt. Bring to a boil.
3. Once boiling, remove from heat and stir in the flour until combined into a dough.
4. Allow to cool for a few minutes.
5. Add the cheese and mix well.
6. Roll the dough into small balls and place them on a baking sheet.
7. Beat the egg and brush it over the top of each puff.

Cooking

1. Bake in the preheated oven for about 15-20 minutes or until golden brown.
2. Serve warm and enjoy!

Notes

Party Puffs are versatile and can be paired with various dipping sauces. Store leftovers in an airtight container in the refrigerator for 2-3 days or freeze unbaked dough balls for up to three months.