Panuozzo Sandwich

Dive into the delicious world of the Panuozzo Sandwich, a delightful creation that’s perfect for any time of day! This sandwich combines the best elements of pizza and a hoagie, offering a chewy crust filled with mouthwatering ingredients. With its simple preparation and endless customization options, it’s ideal for busy days when you need a quick yet satisfying meal.

Recipe Information

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 18 grams
Carbohydrates: 50 grams
Fat: 20 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 600 mg

Why Make Panuozzo Sandwich

The Panuozzo Sandwich is not only tasty but also a healthy option packed with vegetables and fresh ingredients. It allows for flexibility, letting you mix and match toppings according to your preferences. Whether you enjoy it with spicy elements or prefer a classic flavor profile, the Panuozzo Sandwich is a canvas for your culinary creativity.

How to Make Panuozzo Sandwich Step by Step

Ingredients

• Pizza Dough: 500 grams – forms the chewy, blistered base of the sandwich
• Mozzarella Cheese: 200 grams, shredded – for creamy, melty richness
• Roasted Red Peppers: 1 large pepper, sliced – adds a sweet, smoky layer
• Zucchini: 1 medium, sliced and grilled – provides earthy tenderness
• Olive Oil: 2 tablespoons – enhances flavor and crisps the top
• Fresh Basil Leaves: A handful – brings freshness and aroma
• Salt: ½ teaspoon – balances and enhances flavors
• Black Pepper: ¼ teaspoon – adds gentle heat

Directions

1. Preheat the oven to 475°F with a pizza stone or tray inside.
2. Prepare the roasted vegetables, shred the cheese, and wash the basil.
3. Roll out the pizza dough into an oval and place it on parchment dusted with semolina.
4. Bake the dough for 8 minutes, then slice it open and fill it with cheese, roasted veggies, and basil.
5. Return the sandwich to the oven and bake for another 6–8 minutes until golden and melted.
6. Allow the sandwich to rest for 5 minutes, brush with olive oil, and sprinkle with sea salt.
7. Slice and serve hot with optional tomato sauce on the side.

How to Serve Panuozzo Sandwich

Enjoy your Panuozzo Sandwich fresh out of the oven with a side of crispy fries or a light, refreshing salad for the perfect meal combination. For a gourmet touch, consider pairing it with a homemade tomato basil sauce or a tangy arugula salad dressed with lemon vinaigrette.

How to Store Panuozzo Sandwich

To store leftovers, place the sandwich in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, reheat in a toaster oven for the best results. You can also freeze unbaked sandwiches; simply wrap them tightly in plastic wrap and aluminum foil. When ready to cook, bake from frozen, adding a few extra minutes to the cooking time.

Expert Tips for Cooking Panuozzo Sandwich

• Use high-quality pizza dough for a better texture and flavor profile.
• For extra crunch, add a sprinkle of cornmeal to the baking tray.
• Customize your filling with different vegetables or even meats for a hearty option.
• Allow the sandwich to rest! This step helps the ingredients meld deliciously.
• Don’t skip the olive oil brushing; it enhances both flavor and presentation.

Delicious Variations of Panuozzo Sandwich

For a spicy twist, add sliced jalapeños or spicy sausage to your Panuozzo Sandwich. For a fresher take, consider citrusy ingredients like lemon zest and arugula. And for a vegetarian option, mix in roasted eggplant, artichokes, or spread an herbed ricotta for an extra layer of flavor.

This Panuozzo Sandwich is a must-try dish that will tantalize your taste buds! With its delightful combination of flavors and textures, it’s perfect for an easy weeknight dinner or a weekend gathering. Don’t hesitate to experiment with ingredients, making this sandwich truly your own!

Panuozzo Sandwich

A delightful sandwich that combines the best elements of pizza and hoagies, perfect for any meal with endless customization options.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Sandwich

• 500 grams Pizza Dough Forms the chewy, blistered base of the sandwich
• 200 grams Mozzarella Cheese, shredded For creamy, melty richness
• 1 large pepper Roasted Red Peppers, sliced Adds a sweet, smoky layer
• 1 medium Zucchini, sliced and grilled Provides earthy tenderness
• 2 tablespoons Olive Oil Enhances flavor and crisps the top
• 1 handful Fresh Basil Leaves Brings freshness and aroma
• ½ teaspoon Salt Balances and enhances flavors
• ¼ teaspoon Black Pepper Adds gentle heat

Method

 

Preparation

1. Preheat the oven to 475°F with a pizza stone or tray inside.
2. Prepare the roasted vegetables, shred the cheese, and wash the basil.
3. Roll out the pizza dough into an oval and place it on parchment dusted with semolina.

Cooking

1. Bake the dough for 8 minutes, then slice it open and fill it with cheese, roasted veggies, and basil.
2. Return the sandwich to the oven and bake for another 6–8 minutes until golden and melted.
3. Allow the sandwich to rest for 5 minutes, brush with olive oil, and sprinkle with sea salt.
4. Slice and serve hot with optional tomato sauce on the side.

Notes

To store leftovers, place the sandwich in an airtight container and refrigerate for up to 3 days. Reheat in a toaster oven for the best results. Frozen unbaked sandwiches can be wrapped tightly in plastic wrap and aluminum foil; bake from frozen, adding a few extra minutes to the cooking time.