Step-by-step instructions

Preheat your oven to 375°F (190°C).
Roll out the pizza dough on a floured surface into a large rectangle, about 12×16 inches.
Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese across the sauce, followed by an even layer of sliced pepperoni, bell peppers, black olives, onions, and mushrooms.
Starting from one of the longer sides, tightly roll up the dough, ensuring to seal the edges to contain all the goodness inside.
Place the roll seam side down on a baking sheet lined with parchment paper.
Brush the top liberally with olive oil and sprinkle with grated parmesan cheese, salt, and pepper.
Bake in your preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese inside is bubbling.
After baking, allow it to cool for a few minutes before slicing. Garnish each piece with chopped fresh basil for a burst of flavor.

Best ways to enjoy it

The Overstuffed Supreme Pizza Dough Roll is a meal on its own, but you can elevate it even more with some creative serving suggestions! Pair it with a fresh side salad for added crunch or some garlic knots for that truly Italian experience. Serve with additional marinara sauce on the side for dipping or whip up a creamy ranch dressing to drizzle on top. It also goes well with chilled beverages like soda or a light Italian red wine.

How to store

To keep your Overstuffed Supreme Pizza Dough Roll at its best, allow it to cool completely before storing. Wrap any leftovers in plastic wrap or store them in an airtight container in the fridge for up to three days. If you want to save it for later, you can freeze it before or after baking. Just make sure to cut it into portions for easy reheating. Always follow safe food handling practices to avoid any foodborne illnesses.

Helpful cooking tips

Here are a few tips to make your Overstuffed Supreme Pizza Dough Roll even better:

If your dough is hard to roll, let it rest for about 10 minutes; this gives the gluten a chance to relax.
Experiment with different cheeses like provolone or cheddar for a new flavor spin.
Make sure to not overload on sauce, as too much can make the roll soggy.
Consider par-baking the dough for 5-10 minutes before adding the fillings—it helps achieve a crispier crust.

Creative twists

Thinking about how to add some flair to your Overstuffed Supreme Pizza Dough Roll? Here are some fun variations:

Vegetarian Delight: Skip the pepperoni and load it with extra veggies like spinach, zucchini, or artichokes.
Spicy Kick: Add sliced jalapeños or swap out regular marinara for a spicy Arrabbiata sauce.
Sweet & Savory: Incorporate a layer of sliced pineapple or barbecue sauce for a sweet twist.
Breakfast Roll-Up: Create a breakfast version with scrambled eggs, sausage, and cheese for a unique brunch option.

FAQs

Can I make the dough ahead of time?

Absolutely! You can prepare the pizza dough a day in advance. Just wrap it tightly and store it in the fridge. Allow it to come to room temperature before rolling.

What kind of dipping sauces go well with it?

Marinara sauce, ranch dressing, or even a honey mustard dip can complement the flavors beautifully.

Can I freeze the roll?

Yes, you can freeze both unbaked and baked rolls. If freezing unbaked, be sure to wrap it tightly in plastic wrap and aluminum foil. Baked rolls should cool completely before being stored in an airtight container.

Now that you’re equipped with all this delicious information, it’s time to roll up some culinary fun with this Overstuffed Supreme Pizza Dough Roll! Enjoy!