Overstuffed Supreme Pizza Dough Roll

Step-by-step instructions

Follow these steps to create your Overstuffed Supreme Pizza Dough Roll:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface into a large rectangle, about 1/4-inch thick.
3. Spread the marinara sauce evenly over the dough, leaving a 1-inch border along the edges.
4. Layer the cheese generously over the sauce.
5. Add the toppings: scatter pepperoni, bell peppers, black olives, onions, and mushrooms evenly throughout.
6. Roll the dough tightly, starting from one of the longer sides, and press to seal the edges.
7. Position the roll seam-side down on a baking sheet lined with parchment paper.
8. Brush the top with olive oil and sprinkle with parmesan cheese, salt, and pepper.
9. Bake in the preheated oven for 25-30 minutes, until the crust is golden brown and the cheese is bubbly.
10. Let it cool for a few minutes before slicing, then garnish with fresh basil before serving.

Best ways to enjoy it

To serve your Overstuffed Supreme Pizza Dough Roll, slice it into generous pieces and arrange them on a platter. Pair it with a fresh garden salad or some crunchy garlic bread for a complete meal. Don’t forget a small bowl of marinara for dipping; it enhances the enjoying experience and keeps the flavor profile vibrant!

Storage and reheating tips

To keep leftovers fresh, store any remaining slices in an airtight container in the refrigerator, where they’ll last for up to 3 days. For longer storage, consider freezing the roll tightly wrapped in aluminum foil or plastic wrap. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until heated through. Ensure proper food handling by allowing leftovers to cool completely before refrigerating or freezing.

Helpful cooking tips

Here are some tips to ensure your Overstuffed Supreme Pizza Dough Roll is a success:

• Don’t rush the dough: If you’re making your own pizza dough, let it rise until it has doubled in size for the best results.
• Don’t overstuff: While it’s tempting to add extra toppings, overstuffing can cause the roll to burst during baking. Stick to the ingredient measurements for the perfect balance.
• Experiment with flavors: Feel free to mix and match the toppings to suit any dietary needs or preferences. Substitute meat with veggies for a vegetarian delight, or try different cheeses for unique flavor combinations.

Creative twists

Want to shake things up? Here are a few fun variations to try out:

• Buffalo Chicken Roll: Add shredded cooked chicken tossed in buffalo sauce topped with blue cheese and celery.
• Mediterranean Delight: Swap traditional toppings for feta cheese, diced tomatoes, olives, and fresh spinach.
• Sweet Spin: Create a dessert version using Nutella, sliced strawberries, and ricotta cheese rolled up and baked for a sweet treat.

Common questions

How long does it take to prepare?

The preparation and cooking time for this Overstuffed Supreme Pizza Dough Roll is approximately 40-50 minutes, making it a feasible option even on busy evenings.

Can I use store-bought pizza dough?

Absolutely! Store-bought pizza dough is a time-saver and can taste just as delicious. Just make sure to follow the package instructions for best results.

How do I ensure my roll doesn’t get soggy?

To prevent a soggy roll, be sure to spread the sauce in a thin, even layer and avoid excessive toppings. Pre-baking the dough for a few minutes before adding the fillings can also help create a perfect crust.

With its delightful combination of flavors and textures, this Overstuffed Supreme Pizza Dough Roll is sure to become a family favorite, perfect for any occasion! Enjoy!

Overstuffed Supreme Pizza Dough Roll

A chewy, golden-brown crust filled with gooey cheese, zesty pepperoni, and colorful vegetables, perfect for any dinner occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound pizza dough Can use store-bought or homemade.
• 1/2 cup marinara sauce Use a thin layer to prevent sogginess.
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/2 cup diced bell peppers Can substitute with other vegetables.
• 1/4 cup sliced black olives
• 1/4 cup diced onions
• 1/4 cup sliced mushrooms
• 1/4 cup grated parmesan cheese For topping.
• 1/4 cup chopped fresh basil For garnish.
• 1/4 cup olive oil For brushing before baking.
• to taste salt and pepper Adjust according to preference.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface into a large rectangle, about 1/4-inch thick.
3. Spread the marinara sauce evenly over the dough, leaving a 1-inch border along the edges.
4. Layer the cheese generously over the sauce.
5. Add the toppings: scatter pepperoni, bell peppers, black olives, onions, and mushrooms evenly throughout.
6. Roll the dough tightly, starting from one of the longer sides, and press to seal the edges.
7. Position the roll seam-side down on a baking sheet lined with parchment paper.
8. Brush the top with olive oil and sprinkle with parmesan cheese, salt, and pepper.
9. Bake in the preheated oven for 25-30 minutes, until the crust is golden brown and the cheese is bubbly.
10. Let it cool for a few minutes before slicing, then garnish with fresh basil before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze tightly wrapped in aluminum foil.