Oven Roasted Potatoes are a delicious and easy side dish that can elevate any meal. They offer a crispy exterior and a fluffy interior, making them a favorite among both kids and adults. Whether you’re preparing a family dinner or looking for a simple dish for entertaining guests, Oven Roasted Potatoes are versatile, flavorful, and customizable to suit your tastes.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 3g
Carbohydrates: 36g
Fat: 5g
Fiber: 4g
Sugar: 1g
Sodium: 250mg
Why Make Oven Roasted Potatoes
Oven Roasted Potatoes are not only simple to prepare, but they also provide a comforting, hearty addition to any meal. Rich in vitamins and minerals, potatoes are a healthy choice that pairs perfectly with various dishes. The best part is how easily they can be flavored to your liking, from savory herbs to spicy seasonings, making them a fantastic choice for both casual dinners and special occasions.
How to Make Oven Roasted Potatoes Step by Step
Ingredients
- 2 pounds Potatoes (Yukon Gold or Russet) (Approximately 2 pounds, washed and cut.)
- 1/4 cup Olive oil (For seasoning the potatoes.)
- 1 teaspoon Garlic powder (For flavor enhancement.)
- 1 teaspoon Onion powder (For flavor enhancement.)
- 1 teaspoon Paprika (For flavor enhancement.)
- Salt (To taste.)
- Black pepper (To taste.)
- Fresh herbs (like rosemary or thyme) (Optional for garnish.)
Directions
Preparation: Begin by preheating your oven to 425°F (220°C). Wash the potatoes thoroughly and cut them into even-sized cubes to ensure uniform cooking.
Cooking: In a large bowl, combine the cut potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss everything together until the potatoes are well-coated. Spread the potatoes in a single layer on a baking sheet lined with parchment paper for easier cleanup. Bake for 30-35 minutes, turning occasionally so they brown evenly. When golden brown and crispy, remove from the oven and garnish with fresh herbs, if desired.
How to Serve Oven Roasted Potatoes
Oven Roasted Potatoes pair wonderfully with almost any entree. Serve them alongside roasted chicken for a hearty family meal, or pile them onto a salad for a satisfying vegetarian option. For a delicious dipping experience, enjoy them with your favorite sauces like aioli or ketchup.
How to Store Oven Roasted Potatoes
To keep leftovers fresh, store the Oven Roasted Potatoes in an airtight container in the fridge for up to three days. Reheat them in the oven or microwave until warmed through. For longer storage, you can freeze them; just place them in a freezer bag for up to three months, but be aware they may lose some of their crispiness.
Expert Tips for Cooking Oven Roasted Potatoes
- For extra crispiness, soak the cut potatoes in water for 30 minutes before seasoning and roasting.
- Experiment with different spices such as cumin or chili powder for unique flavor profiles.
- Always preheat the oven to ensure the potatoes roast quickly and evenly.
- Don’t overcrowd the baking sheet; this can lead to steaming instead of roasting.
- Use a high-quality olive oil for the best flavor and texture.
Delicious Variations of Oven Roasted Potatoes
- Spicy Oven Roasted Potatoes: Add cayenne pepper or chili flakes to the seasoning mix for a kick.
- Herbed Oven Roasted Potatoes: Mix in dried herbs like oregano or Italian seasoning alongside garlic and onion powders.
- Citrus Oven Roasted Potatoes: Squeeze fresh lemon juice over the potatoes before serving for a fresh zing.
Conclusion
Try making Oven Roasted Potatoes for your next meal, and you will be amazed by their flavor and simplicity. This dish is not only easy to prepare but also offers a wonderful blend of textures and tastes that complement a variety of cuisines. Enjoy the warmth and satisfaction that comes from this timeless favorite!
Oven Roasted Potatoes
Ingredients
Main Ingredients
- 2 pounds Potatoes (Yukon Gold or Russet), washed and cut.
- 1/4 cup Olive oil, for seasoning the potatoes.
- 1 teaspoon Garlic powder, for flavor enhancement.
- 1 teaspoon Onion powder, for flavor enhancement.
- 1 teaspoon Paprika, for flavor enhancement.
- Salt, to taste.
- Black pepper, to taste.
- Fresh herbs (like rosemary or thyme), optional for garnish.
Instructions
Preparation
- Begin by preheating your oven to 425°F (220°C).
- Wash the potatoes thoroughly and cut them into even-sized cubes to ensure uniform cooking.
Cooking
- In a large bowl, combine the cut potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Toss everything together until the potatoes are well-coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper for easier cleanup.
- Bake for 30-35 minutes, turning occasionally so they brown evenly.
- When golden brown and crispy, remove from the oven and garnish with fresh herbs, if desired.
