Oven Baked Potatoes In Foil is a simple and delicious dish that brings out the natural flavors of the potatoes while making cleanup a breeze. Perfect for busy weeknights or as a side for your weekend gatherings, these potatoes can be easily customized to suit your taste. Whether you enjoy them with butter, cheese, or your favorite toppings, Oven Baked Potatoes In Foil is sure to become a family favorite.
Recipe Information
Prep Time: 10 minutes
Cook Time: 45-60 minutes
Total Time: 55-70 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 245
Protein: 5g
Carbohydrates: 56g
Fat: 7g
Fiber: 4g
Sugar: 2g
Sodium: 252mg
Why Make Oven Baked Potatoes In Foil
Oven Baked Potatoes In Foil is not just a classic dish; it’s a versatile and healthful option for any meal. Potatoes are rich in vitamins and minerals, making them a nutritious choice. Wrapping them in foil helps to lock in moisture and enhance their flavor, while also allowing for a variety of herb and seasoning additions to suit your preferences.
How to Make Oven Baked Potatoes In Foil Step by Step
Ingredients
4 russet potatoes
2 tablespoons olive oil
coarse salt
freshly ground pepper
Directions
Preheat the oven. Preheat the oven to 450°F.
Prep the potatoes. Wash the potatoes then dry with a paper towel. Place onto a sheet of aluminum foil. Drizzle with olive oil and use a basting brush to coat the whole potato. Season with salt and freshly ground pepper. Wrap the potatoes in foil by rolling and then folding the ends in.
Bake. Bake for 45-60 minutes depending on the size of the potato. Potatoes are done when a knife is easily inserted into the potato.
Serve. Serve topped with butter or your favorite baked potato toppings.
How to Serve Oven Baked Potatoes In Foil
For a wholesome meal, serve Oven Baked Potatoes In Foil alongside grilled chicken or a fresh salad. Pair them with a delicious sour cream dip or a hearty chili for an even more filling dish. Top them with shredded cheese, crumbled bacon, or green onions for a delightful twist.
How to Store Oven Baked Potatoes In Foil
Store any leftover Oven Baked Potatoes In Foil in the refrigerator for up to 4 days. If you want to reheat them, simply pop them back in the oven at 350°F for about 15-20 minutes. You can also freeze cooked potatoes, wrapped tightly in foil and placed in an airtight container, for up to 3 months. Just make sure to thaw them overnight in the refrigerator before reheating.
Expert Tips for Cooking Oven Baked Potatoes In Foil
- Choose uniform-sized potatoes for even cooking.
- Don’t skip the olive oil – it adds flavor and helps the skin crisp up.
- Experiment with different seasonings, such as garlic powder or smoked paprika, for extra flavor.
- Make sure to poke holes in the potatoes to allow steam to escape.
- For a crispy skin, unwrap the foil in the last 10 minutes of cooking.
Delicious Variations of Oven Baked Potatoes In Foil
For a spicy twist, add jalapeños or chili flakes to the seasoning mix. For a herby flavor, sprinkle fresh rosemary or thyme before wrapping. If you’re looking for a vegetarian option, stuff the potatoes with sautéed mushrooms and spinach before baking.
Conclusion
Give Oven Baked Potatoes In Foil a try and discover how delicious and simple they can be. With endless topping options and easy preparation, this dish is perfect for any occasion. You’ll love the flavor and convenience of this classic comfort food!
Oven Baked Potatoes In Foil
Ingredients
Main ingredients
- 4 pieces russet potatoes Choose uniform-sized potatoes for even cooking.
- 2 tablespoons olive oil Adds flavor and helps the skin crisp up.
- coarse salt For seasoning.
- freshly ground pepper For seasoning.
Instructions
Preparation
- Preheat the oven to 450°F.
- Wash the potatoes and dry them with a paper towel.
- Place each potato onto a sheet of aluminum foil.
- Drizzle olive oil over each potato and use a basting brush to coat thoroughly.
- Season with coarse salt and freshly ground pepper.
- Wrap the potatoes in the foil, rolling and folding the ends in to seal.
Baking
- Bake the potatoes for 45-60 minutes, depending on their size. They are done when a knife is easily inserted into the potato.
Serving
- Serve topped with butter or your favorite baked potato toppings.
- For a wholesome meal, pair with grilled chicken or a fresh salad.
- Top with shredded cheese, crumbled bacon, or green onions for variety.
