Oreo Pancakes with Cream Cheese Drizzle

If you love chocolatey treats, then these Oreo Pancakes with Cream Cheese Drizzle are for you! Fluffy pancakes mixed with crunchy Oreo bits, topped with a sweet and creamy drizzle, make for a delightful breakfast or dessert.

Why Make This Recipe

These Oreo Pancakes are not just delicious; they are fun to make! The combination of cookies and fluffy pancakes brings joy to the kitchen. This recipe is perfect for weekend brunches, special occasions, or even just a sweet treat. Plus, it’s a great way to get kids involved in cooking!

How to Make Oreo Pancakes with Cream Cheese Drizzle

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 1 cup milk (or buttermilk for extra fluffiness)
• 1/2 teaspoon vanilla extract
• 2 tablespoons melted butter
• 1 cup crushed Oreo cookies (reserve extra for topping)
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2-3 tablespoons milk (adjust for desired consistency)
• 1/2 teaspoon vanilla extract

Directions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the egg, milk, vanilla extract, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
4. Fold in the crushed Oreo cookies gently.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
7. In a bowl, beat the cream cheese until smooth.
8. Add powdered sugar, milk, and vanilla extract, and whisk until the mixture is smooth and pourable. Adjust the consistency with more milk if needed.
9. Stack the pancakes on a plate and generously drizzle with the cream cheese topping.
10. Sprinkle extra crushed Oreos on top for garnish. Serve warm and enjoy!

How to Serve Oreo Pancakes

Serve these pancakes warm for the best flavor. They are great on their own but can also be enjoyed with a side of fruit or a scoop of ice cream. Don’t forget to add extra crushed Oreos on top for that added crunch!

How to Store Oreo Pancakes

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or microwave when you are ready to enjoy them again!

Tips to Make Oreo Pancakes

• For extra fluffy pancakes, use buttermilk instead of regular milk.
• Make sure not to overmix the batter; a few lumps are okay for fluffiness.
• You can add chocolate chips for even more chocolate flavor!
• For a fun twist, try adding some mini marshmallows or nuts to the batter.

Variation

You can change up this recipe by using different types of cookies, like chocolate chip or peanut butter, instead of Oreos. You can also make a chocolate sauce instead of cream cheese drizzle for a richer taste.

FAQs

Q: Can I use whole wheat flour?
A: Yes, you can substitute whole wheat flour, but the texture might be denser.

Q: Can I freeze leftover pancakes?
A: Absolutely! You can freeze the pancakes and reheat them in the toaster or microwave for a quick breakfast.

Q: How do I make the cream cheese drizzle thinner?
A: Just add a little more milk until you reach your desired consistency.

Enjoy your delicious Oreo Pancakes with Cream Cheese Drizzle! They’re sure to bring smiles to your breakfast table.

Oreo Pancakes

Fluffy pancakes mixed with crunchy Oreo bits, topped with a sweet and creamy cream cheese drizzle, perfect for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 4 servings

Calories 320 kcal

Ingredients

  

Pancake Batter

• 1.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 large egg
• 1 cup milk (or buttermilk for extra fluffiness)
• 0.5 teaspoon vanilla extract
• 2 tablespoons melted butter
• 1 cup crushed Oreo cookies (reserve extra for topping)

Cream Cheese Drizzle

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2-3 tablespoons milk (adjust for desired consistency)
• 0.5 teaspoon vanilla extract

Instructions

 

Preparation

• In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• In a separate bowl, whisk together the egg, milk, vanilla extract, and melted butter.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
• Fold in the crushed Oreo cookies gently.

Cooking

• Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
• Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.

Cream Cheese Drizzle

• In a bowl, beat the cream cheese until smooth.
• Add powdered sugar, milk, and vanilla extract, and whisk until the mixture is smooth and pourable. Adjust the consistency with more milk if needed.

Serving

• Stack the pancakes on a plate and generously drizzle with the cream cheese topping.
• Sprinkle extra crushed Oreos on top for garnish. Serve warm and enjoy!

Notes

For extra fluffy pancakes, use buttermilk instead of regular milk. Make sure not to overmix the batter; a few lumps are okay for fluffiness. You can add chocolate chips for even more chocolate flavor! For a fun twist, try adding some mini marshmallows or nuts to the batter. Store leftovers in an airtight container in the refrigerator for up to 2 days.

Keyword Breakfast Recipe, Chocolate Treats, Cream Cheese Drizzle, Oreo Pancakes, Pancakes