Oreo Cookie Pie
Directions to follow
Creating your Oreo Cookie Pie requires just a few simple steps:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the crushed Oreo cookies with melted butter until everything is well combined.
- Firmly press this mixture into the bottom and up the sides of a 9-inch pie plate to form a solid crust.
- Bake the crust for 10 minutes, then take it out and let it cool completely.
- In another mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Carefully fold the whipped cream into the cream cheese mixture. Mix until everything is incorporated.
- Pour the creamy filling into the cooled Oreo crust, smoothing the top with a spatula.
- Finish by sprinkling the remaining crushed Oreo cookies over the pie.
- Refrigerate for at least 4 hours, or until set, before slicing and serving.
Best ways to enjoy it
The best way to serve your Oreo Cookie Pie is chilled, right out of the fridge. Consider adding a dollop of whipped cream or a drizzle of chocolate sauce on each slice for extra flair. For a delightful pairing, enjoy it with fresh strawberries or a scoop of vanilla ice cream—this contrast creates a perfect balance of flavors!
Keeping leftovers fresh
Storing your Oreo Cookie Pie is a breeze! Simply cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It’ll stay fresh for up to 5 days. For longer storage, you can also freeze slices wrapped tightly in plastic. They should maintain their quality for about 2 months. Just remember to allow them to thaw in the fridge before serving!
Helpful cooking tips
To ensure your Oreo Cookie Pie turns out perfectly every time, keep these tips in mind:
- Let your cream cheese soften fully before mixing; it helps achieve that smooth texture.
- When whipping cream, ensure your bowl and beaters are chilled for better results.
- For an extra touch, consider using mini chocolate chips mixed into the filling.
Creative twists
If you’re looking to shake things up a bit, consider these fun variations:
- Mint Oreo Cookie Pie: Substitute regular Oreos with Mint Oreos and add a few drops of peppermint extract to the filling.
- Peanut Butter Chocolate Oreo Pie: Swirl in creamy peanut butter to the cream cheese mixture for a delicious flavor twist.
- Boozy Version: Add some coffee liqueur or a splash of vanilla vodka to the filling for an adult treat.
Common questions
What is the prep time for Oreo Cookie Pie?
The prep time is about 20-30 minutes, plus an additional 4 hours for refrigeration to set.
Can I substitute for dairy ingredients?
Yes! You can use vegan cream cheese and coconut whipping cream to make a dairy-free version.
How do I know when the pie is set?
The pie is set when it’s firm but slightly jiggly in the center. It will continue to firm up as it chills in the fridge.
With these easy instructions and helpful tips, you’re well on your way to creating a show-stopping Oreo Cookie Pie that everyone will love. Enjoy making and savoring this delightful dessert!
Oreo Cookie Pie
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the crushed Oreo cookies with melted butter until everything is well combined.
- Firmly press this mixture into the bottom and up the sides of a 9-inch pie plate to form a solid crust.
- Bake the crust for 10 minutes, then take it out and let it cool completely.
- In another mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Carefully fold the whipped cream into the cream cheese mixture until well incorporated.
- Pour the creamy filling into the cooled Oreo crust, smoothing the top with a spatula.
- Finish by sprinkling the remaining crushed Oreo cookies over the pie.
- Refrigerate for at least 4 hours, or until set, before slicing and serving.
