Orange Ricotta Cookies
Orange Ricotta Cookies are a delightful treat that combines a soft, cake-like texture with the bright flavor of fresh oranges. These cookies are perfect for any occasion, whether it’s a family gathering, a holiday, or just a cozy day at home. With the creamy ricotta cheese adding richness, every bite is a burst of citrusy goodness.
Why Make This Recipe
Making Orange Ricotta Cookies is a great choice for several reasons. First, the ingredients are simple and easy to find. The cookies are also quick to make, taking only about 20 minutes to bake. Plus, the combination of creamy ricotta and zesty orange will impress everyone who tries them. They’re perfect for sharing or enjoying with a cup of tea or coffee.
How to Make Orange Ricotta Cookies
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup ricotta cheese
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp orange zest
- 1/4 cup fresh orange juice
- Powdered sugar for glaze
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, cream together the ricotta cheese, granulated sugar, and softened butter until the mixture is smooth.
- Beat in the eggs one at a time. Then stir in the vanilla extract, orange zest, and fresh orange juice.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Let the cookies cool. For the glaze, mix powdered sugar with a little orange juice until you reach the desired consistency, then drizzle over the cookies.
- Serve and enjoy!
How to Serve Orange Ricotta Cookies
Orange Ricotta Cookies can be served warm or at room temperature. They look lovely on a platter, drizzled with glaze, and make a great addition to afternoon tea or a dessert table. Pair them with a cup of coffee, tea, or a glass of milk for a delightful snack.
How to Store Orange Ricotta Cookies
To store leftover cookies, place them in an airtight container at room temperature for up to 3-4 days. If you want to keep them fresh longer, you can freeze the cookies. Place them in a freezer-safe container, separating layers with parchment paper, and they will last up to 3 months.
Tips to Make Orange Ricotta Cookies
- Ensure the butter is softened before creaming to get a smooth mixture.
- Freshly grated orange zest will give the best flavor.
- Don’t overmix the dough or the cookies may become tough.
- Experiment with different citrus zest for a fun flavor twist.
Variation
You can try making Lemon Ricotta Cookies by replacing the orange zest and juice with lemon zest and juice. This brings a different citrus flavor and is just as enjoyable!
FAQs
1. Can I use low-fat ricotta cheese?
Yes, you can use low-fat ricotta, but keep in mind that it may slightly change the texture of the cookies.
2. What can I use instead of orange juice?
You can use lemon juice or even milk if you don’t have orange juice. The flavor will be different but still delicious!
3. Can I add nuts or chocolate chips to the recipe?
Absolutely! Adding chopped nuts or chocolate chips can enhance the texture and flavor of the cookies.
Enjoy your baking experience and savor every bite of these delightful Orange Ricotta Cookies!
