Orange Marmalade, Peach Jam, Blackberry Jam, Pineapple Jam

Orange Marmalade, Peach Jam, Blackberry Jam, Pineapple Jam

Making homemade jams and marmalades is a great way to preserve the delicious flavors of fruit. This article covers four fruity treats: orange marmalade, peach jam, blackberry jam, and pineapple jam. Each of these recipes is simple to follow, and they can brighten up your breakfast or snack time.

Why Make This Recipe

Making your own jams and marmalades means you can enjoy the fresh taste of fruit all year long. It’s also a fun activity to do at home, and you can customize the sweetness to your liking. Plus, they make great gifts for friends and family!

How to Make Orange Marmalade, Peach Jam, Blackberry Jam, Pineapple Jam

Ingredients

• Orange Marmalade:

  • 3 large seedless oranges
  • 1 lemon
  • 4 cups water
  • 3 cups granulated sugar

• Peach Jam:

  • 4 cups fresh peaches, peeled and diced
  • 2 cups granulated sugar
  • 2 tablespoons lemon juice

• Blackberry Jam:

  • 4 cups fresh or frozen blackberries
  • 2 cups granulated sugar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon lemon zest (optional)

• Pineapple Jam:

  • 4 cups fresh pineapple, peeled, cored, and finely diced
  • 2 cups granulated sugar (adjust based on sweetness)
  • 2 tablespoons lemon juice
  • 1 teaspoon grated fresh ginger for a spicy twist (optional)

Directions

For Orange Marmalade:

1. Wash and slice the oranges and lemon, keeping the peel.
2. Soak in 4 cups of water overnight.
3. Boil the mixture until soft, then add sugar.
4. Boil again until it thickens, then ladle into jars.

For Peach Jam:

1. Place diced peaches, sugar, and lemon juice in a pot.
2. Boil the mixture, then simmer, mashing until thickened.
3. Pour into jars.

For Blackberry Jam:

1. Mix blackberries, sugar, and lemon juice in a pot.
2. Boil, then simmer until thickened.
3. Ladle into jars.

For Pineapple Jam:

1. Combine diced pineapple, sugar, lemon juice, and ginger in a pot.
2. Heat and simmer until thickened.
3. Jar the mixture.

How to Serve Orange Marmalade, Peach Jam, Blackberry Jam, Pineapple Jam

These homemade jams can be spread on toast, added to yogurt, or used as a filling for pastries. They also make great toppings for pancakes or waffles!

How to Store Orange Marmalade, Peach Jam, Blackberry Jam, Pineapple Jam

Store your jams in a cool, dark place. Once opened, keep them in the refrigerator. They can usually last for up to a year if stored properly.

Tips to Make Orange Marmalade, Peach Jam, Blackberry Jam, Pineapple Jam

• For a smoother texture, blend the fruits before cooking.
• Adjust the sugar to your taste, especially with sweeter fruits.
• Ensure your jars are clean and sterilized to keep the jam fresh.

Variation

You can try mixing different fruits together for unique flavors. For example, combining peaches and blackberries can create a delicious jam!

FAQs

1. Can I use frozen fruit for these recipes?
Yes, you can use frozen fruit, especially for blackberries. Just thaw them before cooking.

2. How do I know when my jam is thick enough?
You can test the thickness by placing a small amount on a cold plate. If it sets up and doesn’t run, it’s ready.

3. Can I add spices to my jams?
Yes, feel free to add spices like cinnamon or ginger to enhance the flavor of your jams.

Orange Marmalade, Peach Jam, Blackberry Jam, Pineapple Jam

Learn how to make delicious homemade jams and marmalades using fresh fruits such as oranges, peaches, blackberries, and pineapples. Perfect for breakfast or as gifts!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 2 hours hrs

Course Breakfast, Snack

Cuisine American

Servings 12 jars

Calories 100 kcal

Ingredients

  

Orange Marmalade

• 3 large large seedless oranges
• 1 lemon
• 4 cups water for soaking
• 3 cups granulated sugar

Peach Jam

• 4 cups fresh peaches, peeled and diced
• 2 cups granulated sugar
• 2 tablespoons lemon juice

Blackberry Jam

• 4 cups fresh or frozen blackberries
• 2 cups granulated sugar
• 2 tablespoons lemon juice
• 1/2 teaspoon lemon zest optional

Pineapple Jam

• 4 cups fresh pineapple, peeled, cored, and finely diced
• 2 cups granulated sugar adjust based on sweetness
• 2 tablespoons lemon juice
• 1 teaspoon grated fresh ginger for a spicy twist (optional)

Instructions

 

Orange Marmalade Preparation

• Wash and slice the oranges and lemon, keeping the peel.
• Soak in 4 cups of water overnight.
• Boil the mixture until soft, then add sugar.
• Boil again until it thickens, then ladle into jars.

Peach Jam Preparation

• Place diced peaches, sugar, and lemon juice in a pot.
• Boil the mixture, then simmer, mashing until thickened.
• Pour into jars.

Blackberry Jam Preparation

• Mix blackberries, sugar, and lemon juice in a pot.
• Boil, then simmer until thickened.
• Ladle into jars.

Pineapple Jam Preparation

• Combine diced pineapple, sugar, lemon juice, and ginger in a pot.
• Heat and simmer until thickened.
• Jar the mixture.

Notes

For a smoother texture, blend the fruits before cooking. Adjust the sugar to your taste, especially with sweeter fruits. Ensure your jars are clean and sterilized to keep the jam fresh. You can try mixing different fruits together for unique flavors.

Keyword Canning, Fruit Preserves, Homemade Jam, Jam, Marmalade