Orange Jello Creamsicle Pie

Orange Jello Creamsicle Pie is a delightful dessert that combines the refreshingly bright flavor of orange jello with a creamy filling. This pie is not only easy to make but also perfect for warm days, picnics, and family gatherings. Its sweet and tangy flavor brings a taste of summer to your table any time of the year.

Why Make This Recipe

Making Orange Jello Creamsicle Pie is a fantastic choice for several reasons. First, it requires no baking, making it simple for everyone. It’s also a crowd-pleaser, with its light texture and fruity flavor that appeals to both kids and adults. Additionally, this pie can be prepared ahead of time, allowing you to enjoy your time with guests without worrying about dessert at the last minute.

How to Make Orange Jello Creamsicle Pie

Ingredients:

Jello (orange)
Cool Whip
Cream cheese
Sweetened condensed milk
Cookie pie crust

Directions:

Prepare the Jello according to package instructions and allow it to cool.
In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
Add the Cool Whip and mix until well combined.
Once the Jello is cool but not set, fold it into the cream mixture.
Pour the filling into a pre-baked cookie pie crust.
Refrigerate for several hours or until set.
Serve chilled and enjoy!

How to Serve Orange Jello Creamsicle Pie

Serve your Orange Jello Creamsicle Pie chilled. You can slice it into wedges and put a dollop of Cool Whip on each piece if you like. This pie also pairs well with fresh fruit or a scoop of vanilla ice cream for an extra treat!

How to Store Orange Jello Creamsicle Pie

Store any leftover pie in the refrigerator. Cover it tightly with plastic wrap or a lid to keep it fresh. The pie is best enjoyed within 3-4 days but can last up to a week.

Tips to Make Orange Jello Creamsicle Pie

Make sure the Jello is cool, not set, when you mix it in to keep the texture smooth.
For a fun twist, try using different flavors of Jello or flavored whipped topping.
If you like a crunch, consider adding crushed graham crackers or nuts to the pie crust for an added texture.

Variation

You can easily switch the flavor of Jello to make different versions of this pie. Instead of orange, try lemon, lime, or even cherry for a new taste experience!

FAQs

Can I make this pie ahead of time?
Yes! This pie can be made a day or two ahead and stored in the refrigerator until you are ready to serve.
What if I can’t find Cool Whip?
You can substitute Cool Whip with homemade whipped cream. Just whip heavy cream until soft peaks form and use it in the recipe.
Can I use a different type of crust?
Absolutely! While a cookie crust is delicious, you can also use a graham cracker crust or a traditional pie crust if you prefer.