Orange Creamsicle Poke Cake

Orange Creamsicle Poke Cake is a delightful dessert that combines the flavors of orange and vanilla in a moist, fluffy cake. This treat is perfect for summer gatherings, birthday parties, or just a sweet craving at home. With its vibrant colors and refreshing taste, it’s sure to be a hit with family and friends.

Why Make This Recipe

This recipe is a great choice for many reasons. First, it is simple and easy to make, even for beginners. Second, the combination of orange and vanilla takes you back to warm, sunny days. Plus, this cake can be made ahead of time, making it a perfect make-ahead dessert for any occasion. You’ll love the way it looks and tastes!

How to Make Orange Creamsicle Poke Cake

Ingredients

15.25 ounces white cake mix
3 ounces orange gelatin mix
2/3 cup boiling water
2/3 cup cold water
3.4 ounces instant vanilla pudding mix
1 1/4 cups whole milk
8 ounces whipped topping
1 1/2 cups whipped topping
15 ounces mandarin oranges
11 ounces mandarin oranges

Directions

Preheat the oven according to the cake mix package instructions. Prepare the white cake mix and bake in a greased pan. Allow it to cool completely.
In a bowl, dissolve the orange gelatin mix in boiling water. Stir in cold water and let it cool slightly.
Once the cake is cooled, poke holes all over the top using a fork.
Pour the gelatin mixture over the cake, making sure it seeps into the holes. Refrigerate for at least 2 hours.
In another bowl, whisk the instant vanilla pudding mix with whole milk until thickened.
Spread the pudding over the cooled cake.
Top with whipped topping and mandarin oranges.
Refrigerate again for an hour before serving.

How to Serve Orange Creamsicle Poke Cake

Serve the Orange Creamsicle Poke Cake chilled. Cut it into squares and feel free to add extra mandarin oranges or a dollop of whipped topping on each piece. It’s a fun and colorful dessert that everyone will enjoy!

How to Store Orange Creamsicle Poke Cake

You can store any leftover cake in the refrigerator. Keep it covered with plastic wrap or in an airtight container. This dessert will stay fresh for up to 3 days.

Tips to Make Orange Creamsicle Poke Cake

Ensure the cake is completely cool before adding the gelatin mixture to avoid it melting and getting watery.
For a richer flavor, use fresh orange juice instead of cold water when preparing the gelatin.
Feel free to add extra fruit toppings like strawberries or blueberries for added color and flavor.

Variation

You can change the flavor of this cake by using different gelatin flavors. For example, lemon gelatin can be used for a lemon creamsicle version. You can also try different pudding flavors such as chocolate or strawberry.

FAQs

1. Can I use a homemade cake instead of store-bought mix?
Yes, you can use a homemade white cake recipe. Just make sure it’s completely cooled before proceeding with the rest of the recipe.

2. How long does this cake last in the fridge?
The cake will last about 3 days in the refrigerator when stored properly.

3. Can I use a sugar-free cake mix or gelatin?
Absolutely! You can use sugar-free versions of both the cake mix and gelatin to make a lighter option.

Enjoy making and sharing this delicious Orange Creamsicle Poke Cake!