Orange-Chipotle Chicken
Looking for a dish that’s bursting with flavor, easy to prepare, and oh-so-satisfying? Look no further than Orange-Chipotle Chicken! This delightful recipe seamlessly blends the sweet and citrusy notes of fresh orange juice with the smoky heat of chipotle peppers, making it a perfect choice for weeknight dinners or special gatherings. Whether you’re a busy home cook or simply love a great, homemade meal, this Orange-Chipotle Chicken is about to become a favorite in your kitchen.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: approximately 290
Protein: 28 grams
Carbohydrates: 10 grams
Fat: 15 grams
Fiber: 1 gram
Sugar: 6 grams
Sodium: 300 mg
Why Make Orange-Chipotle Chicken
Orange-Chipotle Chicken is not just a treat for the taste buds; it’s also a health-conscious option packed with lean protein and the richness of natural ingredients. The vibrant orange juice offers a boost of vitamin C, while the chipotle peppers provide that delectable smoky flavor without overwhelming spice. This dish is highly versatile, allowing you to customize it to your taste—whether you prefer a little more heat or a sweeter hint. Perfect for serving over rice, in wraps, or even atop a fresh salad, Orange-Chipotle Chicken fits seamlessly into any meal plan.
How to Make Orange-Chipotle Chicken Step by Step
Ingredients
4 boneless, skinless chicken breasts or thighs
2 chipotle peppers in adobo sauce, chopped
½ cup fresh orange juice
3 cloves garlic, minced
1 tablespoon honey
2 tablespoons olive oil
1 teaspoon cumin
½ teaspoon paprika
Salt and pepper to taste
Fresh cilantro for garnish
Zest from 1 orange (optional)
Directions
- In a bowl, combine chipotle peppers, orange juice, garlic, honey, olive oil, cumin, paprika, salt, and pepper. Whisk until smooth.
- Place chicken breasts (or thighs) in a shallow dish or ziplock bag. Pour the marinade over the chicken, ensuring it’s fully coated. Refrigerate for at least 30 minutes, or overnight for best results.
- Heat a large skillet over medium-high heat. Add a little oil and sear the chicken for 4-5 minutes per side or until cooked through and golden brown. Check internal temperature — it should reach 165°F (75°C).
- Remove the chicken from the skillet and let it rest for 5 minutes before slicing.
- Serve the chicken with your favorite sides or on top of rice, in wraps, or over a salad. Garnish with fresh cilantro and a drizzle of the remaining marinade if desired.
How to Serve Orange-Chipotle Chicken
When it comes to serving Orange-Chipotle Chicken, the possibilities are endless! Pair it with fluffy jasmine or brown rice for a fulfilling meal, or slice it and toss it over a vibrant mixed green salad for a refreshing option. For a fun twist, wrap the chicken in warm tortillas with fresh veggies and a dollop of sour cream or guacamole. Each option not only elevates the dish but also adds a pop of color and nutrition to your plate.
How to Store Orange-Chipotle Chicken
If you have leftovers of this tantalizing Orange-Chipotle Chicken, don’t worry! Store it in an airtight container in the refrigerator for up to 3-4 days. When it comes to reheating, simply warm it in a skillet over medium heat until heated through or pop it in the microwave for a quick meal. For longer storage, you can freeze the cooked chicken! Just allow it to cool completely, then transfer it to a freezer-safe bag or container. It can last in the freezer for up to three months.
Expert Tips for Cooking Orange-Chipotle Chicken
- Marinating the chicken overnight will intensify the flavors, making your dish even more delicious.
- For extra zing, try adding some lime juice to the marinade.
- Don’t skip the resting time after cooking; it helps keep the chicken juicy.
- If you love spice, consider adding extra chipotle peppers to kick up the heat.
- Always check the internal temperature to ensure the chicken is thoroughly cooked; it should be 165°F (75°C).
Delicious Variations of Orange-Chipotle Chicken
There are many tasty ways to change up this dish! For a spicy twist, consider marinating the chicken with additional jalapeños or a splash of hot sauce. Want something more herby? Incorporate fresh cilantro or thyme into the marinade for a lovely aromatic touch. For a vegetarian option, grilled or roasted vegetables can be tossed in the same orange-chipotle marinade for a fantastic flavor boost that pairs perfectly with rice or quinoa.
Conclusion
Don’t miss out on trying this incredible Orange-Chipotle Chicken! With its blend of bold flavors and ease of preparation, it’s sure to please everyone at your table. So gather your ingredients, fire up the skillet, and savor the deliciousness that awaits. Enjoy!
Orange-Chipotle Chicken
Ingredients
Method
- In a bowl, combine chipotle peppers, orange juice, garlic, honey, olive oil, cumin, paprika, salt, and pepper. Whisk until smooth.
- Place chicken breasts (or thighs) in a shallow dish or ziplock bag. Pour the marinade over the chicken, ensuring it’s fully coated. Refrigerate for at least 30 minutes, or overnight for best results.
- Heat a large skillet over medium-high heat. Add a little oil and sear the chicken for 4-5 minutes per side or until cooked through and golden brown. Check internal temperature — it should reach 165°F (75°C).
- Remove the chicken from the skillet and let it rest for 5 minutes before slicing.
- Serve the chicken with your favorite sides or on top of rice, in wraps, or over a salad. Garnish with fresh cilantro and a drizzle of the remaining marinade if desired.
