Ooey-Gooey Garlic Butter Chicken Alfredo Pizza Rolls
Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the pizza dough into a large rectangle.
- In a small bowl, combine melted butter, minced garlic, and Italian seasoning.
- Spread the garlic butter mixture evenly over the rolled-out pizza dough.
- Layer the Alfredo sauce over the garlic butter.
- Sprinkle the diced chicken over the sauce.
- Top with shredded mozzarella and grated Parmesan cheese.
- Tightly roll up the pizza dough into a log shape and slice it into 1-inch thick rolls.
- Arrange the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and cheese is melted.
- Serve warm and enjoy every delicious bite!
Best ways to enjoy it
For serving, these rolls can stand alone as a delightful snack or be paired with a fresh garden salad for a more complete meal. Drizzle some extra Alfredo sauce on the side for dipping, or even a homemade marinara sauce for a nice twist. Don’t forget to garnish with fresh herbs like basil or parsley for a pop of color!
Storage and reheating tips
To store any leftovers, simply place the cooled rolls in an airtight container and keep them in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. For longer storage, these rolls can also be frozen before baking; just wrap them tightly in plastic wrap and then foil.
Helpful cooking tips
- Dough Texture: Ensure your dough is rolled out evenly for even cooking.
- Cheese Varieties: Experiment with different cheeses like gouda or cheddar for a new flavor twist.
- Prep Ahead: You can prepare the rolls and store them in the fridge before baking to make cooking on a busy night easier.
Creative twists
Why not switch things up a little? Consider adding sautéed spinach or bell peppers for a veggie-packed version. For a spicy kick, incorporate some red pepper flakes or jalapeños. If you’re feeling adventurous, try using BBQ sauce instead of Alfredo for a different flavor profile altogether!
Your questions answered
How long does it take to make these pizza rolls?
From start to finish, you can have these pizza rolls ready to go in about 30-40 minutes, making them a great weeknight option.
Can I use store-bought Alfredo sauce?
Absolutely! Using store-bought sauce saves time and still results in delicious flavors.
Are these rolls freezer-friendly?
Yes! You can freeze the rolls before baking. Just ensure they are tightly wrapped, and when you’re ready to bake, you can pop them frozen into the oven—just add a few extra minutes to the baking time.
Now that you have all the details, why not bring those ingredients out and get rolling? You’ll be glad you did!
Garlic Butter Chicken Alfredo Pizza Rolls
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the pizza dough into a large rectangle.
- In a small bowl, combine melted butter, minced garlic, and Italian seasoning.
- Spread the garlic butter mixture evenly over the rolled-out pizza dough.
- Layer the Alfredo sauce over the garlic butter.
- Sprinkle the diced chicken over the sauce.
- Top with shredded mozzarella and grated Parmesan cheese.
- Tightly roll up the pizza dough into a log shape and slice it into 1-inch thick rolls.
- Arrange the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and cheese is melted.
- Serve warm and enjoy every delicious bite!
