One-Skillet Creamy Tomato Gnocchi with Burrata: An Amazing Ultimate Recipe is a must-try for any home cook looking for a delicious and easy weeknight meal. This creamy dish combines fluffy gnocchi with a rich tomato sauce and delightful burrata, making it a comforting choice for busy days. Whether you’re a novice in the kitchen or a seasoned chef, you will love how simple and rewarding this recipe is.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 550
Protein: 15g
Carbohydrates: 45g
Fat: 35g
Fiber: 3g
Sugar: 4g
Sodium: 580mg
Why Make One-Skillet Creamy Tomato Gnocchi with Burrata: An Amazing Ultimate Recipe
This One-Skillet Creamy Tomato Gnocchi with Burrata is perfect for those seeking comfort food that doesn’t compromise on health. The combination of fresh ingredients and rich textures makes every bite satisfying. It’s also incredibly versatile—feel free to add your favorite vegetables or proteins to customize it to your liking. You can whip it up in just under 30 minutes, making it ideal for those hectic evenings when time is of the essence.
How to Make One-Skillet Creamy Tomato Gnocchi with Burrata: An Amazing Ultimate Recipe Step by Step
Ingredients
1 pound gnocchi (store-bought or homemade)
2 tablespoons olive oil
3 cloves garlic, minced
1 can (14 ounces) crushed tomatoes
1 cup heavy cream
1 teaspoon dried basil
½ teaspoon red pepper flakes (optional)
Salt and black pepper to taste
8 ounces burrata cheese, torn into pieces
Fresh basil leaves, for garnish
Grated Parmesan cheese, for serving (optional)
Directions
Creating One-Skillet Creamy Tomato Gnocchi with Burrata is a straightforward process. Follow these easy steps for a delicious meal:
- In a large skillet, heat the olive oil over medium heat.
- Sauté Garlic: Add the minced garlic and sauté until fragrant, about 1 minute.
- Add Tomatoes: Pour in the crushed tomatoes, stirring to combine. Allow the mixture to bubble for about 2 minutes.
- Stir in Cream: Slowly add the heavy cream, stirring until fully incorporated. Season with basil, red pepper flakes, salt, and black pepper.
- Cook Gnocchi: Bring the sauce to a simmer. Add the gnocchi to the skillet and stir gently to coat in the sauce.
- Simmer: Cover and let the gnocchi simmer in the sauce for about 3-5 minutes or until cooked through and tender.
- Add Burrata: Gently fold in the pieces of burrata cheese, allowing it to warm and slightly melt into the sauce.
- Taste and Adjust: Taste the sauce and adjust the seasoning if necessary.
- Garnish and Serve: Remove from heat, garnish with fresh basil leaves, and top with grated Parmesan cheese if desired.
With these simple steps, you’ll have a delicious dish that combines the comforting flavors of gnocchi with the luxurious texture of burrata.
How to Serve One-Skillet Creamy Tomato Gnocchi with Burrata: An Amazing Ultimate Recipe
For a delightful dining experience, enjoy your One-Skillet Creamy Tomato Gnocchi with Burrata alongside a fresh arugula salad drizzled with lemon vinaigrette. For an extra burst of flavor, consider pairing it with garlic bread. If you want, a glass of light white wine can elevate the meal even more.
How to Store One-Skillet Creamy Tomato Gnocchi with Burrata: An Amazing Ultimate Recipe
To store leftovers, place the cooled One-Skillet Creamy Tomato Gnocchi with Burrata in an airtight container and keep it in the refrigerator for up to 3 days. When reheating, warm it gently on the stovetop with a splash of cream or broth to maintain its creamy texture. If you need to freeze it, remember that the burrata may alter in texture, so consider adding it fresh when serving.
Expert Tips for Cooking One-Skillet Creamy Tomato Gnocchi with Burrata: An Amazing Ultimate Recipe
- Use fresh gnocchi for the best texture and flavor; store-bought varieties can also work well.
- Adjust the level of red pepper flakes depending on your spice preference.
- For a nutrient boost, add spinach or kale during the simmering step.
- Always taste and season as you go for maximum flavor.
- Don’t rush the process; let the flavors develop for a richer sauce.
Delicious Variations of One-Skillet Creamy Tomato Gnocchi with Burrata: An Amazing Ultimate Recipe
You can easily customize this dish for your palate. For a spicy kick, consider adding diced jalapeños or hot Italian sausage. Another fantastic version is to toss in some lemon zest and fresh spinach for a bright and herby twist. For a vegetarian option, you might skip the burrata and include roasted vegetables like bell peppers or zucchini instead.
Conclusion
You’ll love trying One-Skillet Creamy Tomato Gnocchi with Burrata: An Amazing Ultimate Recipe for its comforting flavors and easy preparation. It’s a perfect meal that brings warmth and satisfaction, making it an excellent choice for any occasion. Enjoy the delicious experience with your loved ones tonight!
One-Skillet Creamy Tomato Gnocchi with Burrata
Ingredients
Main Ingredients
- 1 pound gnocchi (store-bought or homemade)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes optional
- Salt and black pepper to taste
- 8 ounces burrata cheese, torn into pieces
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving optional
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the crushed tomatoes, stirring to combine. Allow the mixture to bubble for about 2 minutes.
- Slowly add the heavy cream, stirring until fully incorporated. Season with basil, red pepper flakes, salt, and black pepper.
- Bring the sauce to a simmer. Add the gnocchi to the skillet and stir gently to coat in the sauce.
- Cover and let the gnocchi simmer in the sauce for about 3-5 minutes or until cooked through and tender.
- Gently fold in the pieces of burrata cheese, allowing it to warm and slightly melt into the sauce.
- Taste the sauce and adjust the seasoning if necessary.
- Remove from heat, garnish with fresh basil leaves, and top with grated Parmesan cheese if desired.
