One-Pot Macaroni Cheeseburger Soup is a comforting dish that combines the best of both worlds: the classic flavors of a cheeseburger and the heartiness of soup. This dish is not only simple to make, but it also brings a satisfying meal to your table in no time. It’s perfect for busy weeknights when you want something quick yet delicious to serve the family. Plus, you can easily customize it to suit your taste!
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 28g
Carbohydrates: 35g
Fat: 24g
Fiber: 2g
Sugar: 3g
Sodium: 800mg
Why Make One-Pot Macaroni Cheeseburger Soup
One-Pot Macaroni Cheeseburger Soup is not just a meal; it’s an experience! The mixture of creamy cheese, savory beef, and tender macaroni creates a warm hug in a bowl. This dish is also versatile; you can modify it with various toppings or ingredients to fit your dietary needs or flavor preferences. It’s a comforting choice that provides nourishment while bursting with flavor, making it an ideal recipe for any occasion.
How to Make One-Pot Macaroni Cheeseburger Soup Step by Step
Ingredients
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 cup macaroni
4 cups beef broth
1 can diced tomatoes
1 cup shredded cheddar cheese
1 cup milk
Salt and pepper to taste
Optional toppings: diced pickles, mustard
Directions
- In a large pot, brown the ground beef over medium heat; drain excess fat.
- Add onions and garlic to the pot and sauté until softened.
- Stir in the beef broth, diced tomatoes, and macaroni. Bring to a boil.
- Reduce heat and simmer until the macaroni is cooked, about 8-10 minutes.
- Stir in the milk and cheddar cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with optional toppings if desired.
How to Serve One-Pot Macaroni Cheeseburger Soup
Pair One-Pot Macaroni Cheeseburger Soup with a fresh side salad for an extra dose of veggies. For a heartier meal, serve it with warm garlic bread. You can even set out a small condiment station to let everyone customize their soup with toppings like diced pickles and mustard.
How to Store One-Pot Macaroni Cheeseburger Soup
Store any leftovers of this delicious One-Pot Macaroni Cheeseburger Soup in an airtight container in the refrigerator for up to three days. When reheating, simply warm it on the stovetop or microwave until heated through. For longer storage, you can freeze the soup in portions, allowing you to enjoy this hearty meal even on days when you’re short on time.
Expert Tips for Cooking One-Pot Macaroni Cheeseburger Soup
- Choose lean ground beef to reduce grease and calories.
- Feel free to add vegetables like bell peppers or corn for extra nutrition.
- Use whole grain macaroni for a healthier twist.
- If you like spicy food, add a dash of hot sauce or red pepper flakes.
- Consider using low-sodium broth to control salt levels in the dish.
Delicious Variations of One-Pot Macaroni Cheeseburger Soup
For a spicy kick, incorporate diced jalapeños or use pepper jack cheese instead of cheddar. If you prefer a herbed version, add fresh parsley or thyme for a fragrant twist. For a lighter take, substitute the beef with ground turkey or lentils for a vegetarian twist.
Frequently Asked Questions about One-Pot Macaroni Cheeseburger Soup
Can I make One-Pot Macaroni Cheeseburger Soup ahead of time?
Absolutely! This soup can be made ahead and stored in the fridge or freezer for later use.
What can I use if I don’t have beef broth?
Chicken broth or vegetable broth can be used as substitutes, though they will slightly alter the flavor.
Can I use a different type of cheese?
Certainly! Feel free to experiment with different cheeses like mozzarella or gouda for unique flavors.
Conclusion
One-Pot Macaroni Cheeseburger Soup is a delightful and comforting dish that is as easy to prepare as it is delicious. It’s packed with flavor, offers a wonderful variety, and is perfect for busy evenings. Try it today and see how this simple recipe can bring smiles to your dinner table!
One-Pot Macaroni Cheeseburger Soup
Ingredients
Main Ingredients
- 1 lb ground beef Choose lean ground beef to reduce grease and calories.
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup macaroni Consider using whole grain macaroni for a healthier twist.
- 4 cups beef broth Use low-sodium broth to control salt levels.
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese Experiment with different cheeses for unique flavors.
- 1 cup milk
- Salt and pepper to taste
Optional Toppings
- diced pickles
- mustard
Instructions
Cooking Instructions
- In a large pot, brown the ground beef over medium heat; drain excess fat.
- Add onions and garlic to the pot and sauté until softened.
- Stir in the beef broth, diced tomatoes, and macaroni. Bring to a boil.
- Reduce heat and simmer until the macaroni is cooked, about 8-10 minutes.
- Stir in the milk and cheddar cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with optional toppings if desired.
