One Pot Chicken Burrito Bowl

If you’re looking for a dish that brings together comfort, flavor, and simplicity, then the One Pot Chicken Burrito Bowl is just what you need! This recipe is perfect for busy weekdays when time is short but taste is still a priority. Packed with protein and customizable to suit your cravings, this meal will leave everyone asking for seconds.

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 30 grams
Carbohydrates: 55 grams
Fat: 12 grams
Fiber: 10 grams
Sugar: 2 grams
Sodium: 550 mg

Why Make One Pot Chicken Burrito Bowl

One Pot Chicken Burrito Bowl combines all the traditional flavors of burritos minus the hassle of multiple pots and pans. This dish allows you to enjoy a hearty meal without a mountain of dishes to do afterward! With the added bonus of using healthy ingredients, it’s a family-friendly choice that keeps everyone satisfied. Plus, it’s endlessly versatile—you can easily swap out ingredients to align with your dietary preferences.

How to Make One Pot Chicken Burrito Bowl Step by Step

Ingredients

1 pound chicken breast cut into bite-sized pieces
3 tablespoons olive oil
1/4 cup yellow onion diced
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons chili powder
1 cup extra-long grain rice uncooked
1 14.5 oz can diced tomatoes drained
1 15 oz can black beans drained and rinsed

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add the diced onion and sauté until translucent.
3. Add the chicken pieces and cook until browned.
4. Stir in garlic powder, onion powder, and chili powder.
5. Add the uncooked rice, diced tomatoes, and black beans.
6. Pour in enough water or chicken broth to cover the ingredients.
7. Bring to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes or until the rice is cooked.
8. Fluff the mixture with a fork and serve hot, enjoying your one pot meal!

   

How to Serve One Pot Chicken Burrito Bowl

For an incredible twist, serve your One Pot Chicken Burrito Bowl with fresh cilantro and sliced avocados on top. A dollop of sour cream can also balance the spices beautifully. Pair it with a light green salad or tortilla chips for an easy and delightful meal experience.

How to Store One Pot Chicken Burrito Bowl

If you have leftovers, this dish stores well in the fridge for up to three days. Just place it in an airtight container. To reheat, simply warm it in a pot over low heat or in the microwave until heated through. If you want to save it for later, consider freezing it in a freezer-safe container for up to three months.

Expert Tips for Cooking One Pot Chicken Burrito Bowl

• Ensure your chicken is cut into uniform bite-sized pieces for even cooking.
• Experiment with different beans – pinto or kidney beans can add a fun twist!
• For a spicier kick, add diced jalapeños or a splash of hot sauce before serving.

Delicious Variations of One Pot Chicken Burrito Bowl

• For a spicy version, mix in some diced green chilies or add more chili powder.
• Feel free to add fresh herbs like cilantro or parsley for an extra layer of flavor.
• Make it vegetarian by substituting the chicken with quinoa or extra black beans.

Frequently Asked Questions about One Pot Chicken Burrito Bowl

Can I make this dish ahead of time? Yes, you can prep it the night before and store it in the fridge. Just cook it in the morning for a quick lunch or dinner.

Is it gluten-free? Absolutely! Just ensure your chili powder and seasonings are certified gluten-free.

Can I use brown rice instead of white rice? Yes, but brown rice will require a longer cooking time, so adjust the water level and simmer time accordingly.

Conclusion

The One Pot Chicken Burrito Bowl is more than just dinner; it’s a culinary experience that promises robust flavors and comforting satisfaction all in one dish. Try it out, and you’ll discover just how easy and delicious home-cooked meals can be!

One Pot Chicken Burrito Bowl

A comforting and flavorful meal that combines all the traditional burrito flavors in a single pot, perfect for busy weekdays.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Easy Meal, Main Course

Cuisine: Comfort Food, Mexican

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound chicken breast cut into bite-sized pieces Ensure chicken is cut into uniform sizes for even cooking.
• 3 tablespoons olive oil
• 1/4 cup yellow onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons chili powder Add more for a spicier kick.
• 1 cup extra-long grain rice, uncooked Brown rice can be used but may require adjustment in cooking time.
• 1 14.5 oz can diced tomatoes, drained
• 1 15 oz can black beans, drained and rinsed Can substitute with pinto or kidney beans.

Method

 

Cooking Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add the diced onion and sauté until translucent.
3. Add the chicken pieces and cook until browned.
4. Stir in garlic powder, onion powder, and chili powder.
5. Add the uncooked rice, diced tomatoes, and black beans.
6. Pour in enough water or chicken broth to cover the ingredients.
7. Bring to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes or until the rice is cooked.
8. Fluff the mixture with a fork and serve hot.

Notes

For added flavor, top with fresh cilantro and sliced avocados. Serve with a dollop of sour cream and a side of salad or tortilla chips.