One-Pan Honey Garlic Chicken is the perfect dish for anyone looking for quick, flavorful, and satisfying meals. With its sweet and savory glaze, this recipe will impress your family and friends without taking hours to prepare. Plus, it’s a one-pan wonder, making cleanup a breeze! Whether you’re having a busy weeknight or hosting a special dinner, this dish fits effortlessly into any occasion.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 415
Protein: 25g
Carbohydrates: 23g
Fat: 23g
Fiber: 3g
Sugar: 18g
Sodium: 675mg
Why Make One-Pan Honey Garlic Chicken
One-Pan Honey Garlic Chicken is not just delicious; it’s also a healthier alternative to takeout. The combination of honey and soy sauce creates a delightful sweetness while the chicken thighs provide a juicy and tender base. The addition of green beans gives you a nutritious boost, making this meal as wholesome as it is tasty. This recipe is versatile, allowing you to add in your favorite veggies or adjust the seasoning to suit your taste.
How to Make One-Pan Honey Garlic Chicken Step by Step
Ingredients
4 bone-in, skin-on chicken thighs
4 garlic cloves, minced
1/4 cup honey
3 tablespoons soy sauce
1 tablespoon apple cider vinegar
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
2 cups green beans, trimmed
Fresh parsley, chopped (for garnish)
Directions
Heat a large skillet over medium-high heat and add olive oil. In a small bowl, whisk together honey, soy sauce, vinegar, thyme, salt, and pepper. Pat chicken thighs dry and season with salt and pepper. Add them skin-side down to the hot skillet. Sear chicken for 6–7 minutes on the skin side until golden. Flip and cook another 5 minutes. Add minced garlic to the pan and cook for 30 seconds until fragrant. Pour in the honey-soy mixture. Toss in green beans and stir gently. Let the sauce bubble and thicken for 5–7 minutes, spooning it over the chicken occasionally. Plate the chicken with green beans and drizzle extra sauce on top. Garnish with chopped parsley.
How to Serve One-Pan Honey Garlic Chicken
One-Pan Honey Garlic Chicken pairs well with fluffy rice or creamy mashed potatoes to soak up all that delicious sauce. For a lighter option, consider serving it alongside a fresh garden salad dressed with a simple vinaigrette. You can also turn it into a delightful wrap or sandwich for lunch the next day!
How to Store One-Pan Honey Garlic Chicken
To store One-Pan Honey Garlic Chicken, place leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through, adding a splash of water if needed to keep the chicken moist. For longer storage, you can freeze the chicken and veggies for up to 3 months; just ensure they are well-wrapped to prevent freezer burn. Thaw in the fridge before reheating.
Expert Tips for Cooking One-Pan Honey Garlic Chicken
- For an extra crispy skin, sear the chicken thighs longer on the skin side until it’s deep golden brown.
- Feel free to adjust the amount of honey in the sauce for your desired level of sweetness.
- Add sliced bell peppers or broccoli to the green beans for more vibrant color and nutrition.
- To save time, you can prepare the sauce ahead of time and store it in the fridge until you’re ready to cook.
- If you prefer boneless chicken, use boneless thighs and reduce cooking time slightly.
Delicious Variations of One-Pan Honey Garlic Chicken
- Spicy Honey Garlic Chicken: Add a teaspoon of red pepper flakes to the honey-soy mixture for a spicy kick.
- Herbed Honey Garlic Chicken: Mix in fresh herbs like rosemary or oregano to the marinade for an aromatic touch.
- Citrus Honey Garlic Chicken: Incorporate the juice of half an orange or lemon into the sauce for a refreshing citrusy twist.
Frequently Asked Questions about One-Pan Honey Garlic Chicken
Can I use boneless chicken thighs? Yes, boneless thighs can be used; just reduce cooking time to avoid drying them out.
Is there a vegetarian version of this recipe? Yes, you can substitute chicken with firm tofu or tempeh for a plant-based option.
What can I serve with this dish? Rice, mashed potatoes, or a crisp salad complement this one-pan meal wonderfully.
Conclusion
One-Pan Honey Garlic Chicken is a delightful mix of flavors that’s incredibly easy to prepare. Its sweet and savory profile makes it a family favorite, while its simplicity allows for quick weeknight meals. Don’t miss out on this delicious recipe that checks all the boxes for flavor, ease, and versatility!
One-Pan Honey Garlic Chicken
Ingredients
Main Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 4 cloves garlic, minced
- 1/4 cup honey
- 3 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 2 cups green beans, trimmed
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Heat a large skillet over medium-high heat and add olive oil.
- In a small bowl, whisk together honey, soy sauce, vinegar, thyme, salt, and pepper.
- Pat chicken thighs dry and season with salt and pepper.
- Add them skin-side down to the hot skillet. Sear chicken for 6–7 minutes on the skin side until golden.
- Flip and cook another 5 minutes.
- Add minced garlic to the pan and cook for 30 seconds until fragrant.
- Pour in the honey-soy mixture.
- Toss in green beans and stir gently.
- Let the sauce bubble and thicken for 5–7 minutes, spooning it over the chicken occasionally.
- Plate the chicken with green beans and drizzle extra sauce on top.
- Garnish with chopped parsley.
