One-Pan French Onion Ground Beef Rice

One-Pan French Onion Ground Beef Rice is a delightful dish that combines rich flavors and comforting textures in one easy-to-make meal. Perfect for busy weeknights, this recipe brings together classic French onion soup flavors and hearty ground beef, all while keeping cleanup to a minimum. When time is tight, this dish delivers big on taste without the fuss, making it a family favorite.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)
Calories: 380
Protein: 24g
Carbohydrates: 35g
Fat: 18g
Fiber: 1g
Sugar: 2g
Sodium: 900mg

Why Make One-Pan French Onion Ground Beef Rice

One-Pan French Onion Ground Beef Rice is not just simple to prepare; it’s also packed with flavor and nutrients. The combination of lean ground beef and nutritious rice means you’re serving up a balanced meal that satisfies hunger and pleases the palate. You can easily adjust the ingredients based on your family’s preferences, making this dish even more versatile. Whether you’re serving it for a casual family dinner or a gathering with friends, it’s sure to be a hit.

How to Make One-Pan French Onion Ground Beef Rice Step by Step
Ingredients

1 lb ground beef
1 small onion, finely chopped
1 (10.5 oz) can French onion soup
1 (10.5 oz) can cream of mushroom soup
1 cup beef broth
1 cup long-grain white rice, uncooked
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
1 cup shredded mozzarella or Swiss cheese

Directions

In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat. Add the finely chopped onion and sauté until translucent. Stir in the French onion soup, cream of mushroom soup, beef broth, uncooked rice, garlic powder, black pepper, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is tender and has absorbed the liquid. Stir in shredded cheese until melted. Serve hot.

How to Serve One-Pan French Onion Ground Beef Rice

To enjoy One-Pan French Onion Ground Beef Rice at its best, consider pairing it with a fresh green salad drizzled with a light vinaigrette. Garlic bread is also a fantastic side that complements the rich flavors of the dish. For an extra kick, serve it with a side of tangy barbecue sauce for dipping.

How to Store One-Pan French Onion Ground Beef Rice

To store leftovers of One-Pan French Onion Ground Beef Rice, let it cool completely before transferring it to an airtight container. It will keep in the fridge for up to 3 days. When you’re ready to reheat, just warm it in a skillet over low heat or zap it in the microwave. If you have a larger batch, you can freeze it for up to 2 months; simply thaw it in the fridge overnight before reheating.

Expert Tips for Cooking One-Pan French Onion Ground Beef Rice

• Use lean ground beef to reduce the overall fat content of the dish.
• Feel free to add different vegetables such as bell peppers or mushrooms for added nutrition.
• For a richer flavor, consider adding a splash of Worcestershire sauce when you stir in the soups.
• Adjust the cheese to your liking; sharp cheese adds a nice tang.
• For more heat, add red pepper flakes or diced jalapeños.

Delicious Variations of One-Pan French Onion Ground Beef Rice

• Spicy Version: Add a diced jalapeño or a teaspoon of cayenne pepper for some heat.
• Herbed Variation: Include fresh herbs like thyme or parsley to enhance the flavor.
• Vegetarian Twist: Substitute the ground beef with mushrooms and chickpeas for a hearty vegetarian option.

Frequently Asked Questions about One-Pan French Onion Ground Beef Rice

Can I use brown rice instead of white rice? Yes, but cooking times will vary, so check the package instructions.
What can I substitute for the cream of mushroom soup? You can use cream of chicken or a homemade creamy sauce.

Conclusion

One-Pan French Onion Ground Beef Rice is a must-try for anyone looking for a flavorful and easy meal. Its comforting essence and straightforward preparation make it perfect for any day of the week. Give this recipe a go, and you’ll have a delicious dinner that everyone will love.

One-Pan French Onion Ground Beef Rice

A delightful one-pan meal that combines rich flavors of French onion soup with hearty ground beef and rice, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, French

Calories: 380

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef Use lean ground beef to reduce fat.
• 1 small onion, finely chopped
• 1 10.5 oz can French onion soup
• 1 10.5 oz can cream of mushroom soup Can substitute with cream of chicken.
• 1 cup beef broth
• 1 cup long-grain white rice, uncooked Can use brown rice, but cooking times will vary.
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 cup shredded mozzarella or Swiss cheese Adjust cheese to preference; sharp cheese adds tang.

Method

 

Cooking Instructions

1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the finely chopped onion and sauté until translucent.
3. Stir in the French onion soup, cream of mushroom soup, beef broth, uncooked rice, garlic powder, black pepper, and salt.
4. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is tender and has absorbed the liquid.
5. Stir in shredded cheese until melted. Serve hot.

Notes

For extra flavor, consider adding Worcestershire sauce or different vegetables like bell peppers. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.