Olive Garden Alfredo Sauce is a creamy and delicious sauce that pairs perfectly with your favorite pasta. Its rich flavor and smooth texture make it a favorite among many. Making it at home allows you to enjoy this restaurant-style experience without stepping out of your kitchen.
Why Make This Recipe
Making Olive Garden Alfredo Sauce at home is quick and easy. You can control the ingredients to ensure freshness and quality. Plus, you can adjust the flavor to suit your taste. Whether for a special dinner or a weeknight meal, a homemade Alfredo sauce can elevate any dish.
How to Make Olive Garden Alfredo Sauce
Ingredients:
- 6 tbsp butter
- 1 tbsp garlic
- 1 tsp garlic powder
- 1/2 tsp salt
- 2 tbsp flour
- 1 1/4 cup heavy whipping cream
- 1 1/2 cup milk
- 1 cup parmesan cheese
Directions:
- In a saucepan over medium heat, melt the butter.
- Add minced garlic and sauté for about 1 minute.
- Stir in garlic powder and salt.
- Whisk in the flour and cook for another minute.
- Gradually add heavy whipping cream and milk, whisking continuously until the sauce thickens.
- Remove from heat and stir in the parmesan cheese until melted and smooth.
- Serve over your favorite pasta.
How to Serve Olive Garden Alfredo Sauce
You can serve Olive Garden Alfredo Sauce over a variety of pasta types like fettuccine, penne, or even gnocchi. For extra flavor, consider topping it with some grilled chicken, shrimp, or sautéed vegetables. Sprinkle some fresh parsley or extra parmesan cheese on top for garnish.
How to Store Olive Garden Alfredo Sauce
If you have leftover sauce, store it in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, warm it gently on the stove over low heat, stirring occasionally. You may need to add a splash of milk to bring back its creamy texture.
Tips to Make Olive Garden Alfredo Sauce
- Use Fresh Ingredients: Fresh garlic and high-quality parmesan cheese will elevate the flavor.
- Watch the Heat: Keep the heat on medium to prevent the sauce from burning.
- Whisk Constantly: This helps avoid lumps and ensures a smooth sauce.
- Add Flavor: Feel free to add herbs such as basil or oregano for a different taste.
Variation
You can make a lighter version of this sauce by using half and half instead of heavy cream and milk. Additionally, adding cooked spinach or broccoli can give it a nice twist and boost the nutrition.
FAQs
1. Can I freeze Olive Garden Alfredo Sauce?
Yes, you can freeze it! Just be aware that the texture may change after thawing.
2. How can I make it gluten-free?
Substitute the flour with a gluten-free flour or cornstarch to thicken the sauce without gluten.
3. What pasta pairs best with Alfredo Sauce?
Fettuccine is the classic choice, but you can use any pasta you like, including penne or tortellini.
Now that you have this simple recipe, enjoy your homemade Olive Garden Alfredo Sauce anytime you crave a creamy pasta dish!
Olive Garden Alfredo Sauce
Ingredients
Main Ingredients
- 6 tbsp butter
- 1 tbsp garlic
- 1 tsp garlic powder
- 1/2 tsp salt
- 2 tbsp flour
- 1 1/4 cup heavy whipping cream
- 1 1/2 cup milk
- 1 cup parmesan cheese
Instructions
Preparation
- In a saucepan over medium heat, melt the butter.
- Add minced garlic and sauté for about 1 minute.
- Stir in garlic powder and salt.
- Whisk in the flour and cook for another minute.
- Gradually add heavy whipping cream and milk, whisking continuously until the sauce thickens.
- Remove from heat and stir in the parmesan cheese until melted and smooth.
