Old Time Oven Peach Cobbler
Introduction
Old Time Oven Peach Cobbler is a delightful dessert that brings back warm memories of family gatherings and summer days. This comforting dish is filled with sweet, juicy peaches and relies on simple ingredients that you may already have in your kitchen. It’s a classic recipe that’s easy to prepare and delicious to share with loved ones.
Why Make This Recipe
This recipe is perfect for several reasons. First, it highlights the delicious flavor of fresh peaches, making it a great way to use seasonal fruit. Second, the cobbler is easy to prepare, requiring minimal cooking skills. Finally, it’s a crowd-pleaser that can be enjoyed warm or cold, making it a versatile dessert for any occasion.
How to Make Old Time Oven Peach Cobbler
Ingredients :
- 4 cups fresh peaches, sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar, divided
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1/2 tsp ground cinnamon
Directions :
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a bowl, toss sliced peaches with 1/2 cup sugar and cinnamon; let sit for 10 minutes.
- In another bowl, whisk flour, remaining sugar, baking powder, salt, and milk until smooth.
- Pour melted butter into the greased dish; then pour the batter over it without stirring.
- Layer the peaches on top of the batter.
- Bake for 35-40 minutes until golden brown and bubbly.
How to Serve Old Time Oven Peach Cobbler
Serve your peach cobbler warm from the oven, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. This makes for a delightful dessert that everyone will love. You can also serve it cold, making it a refreshing treat on a hot day.
How to Store Old Time Oven Peach Cobbler
To store your peach cobbler, let it cool completely, then cover it with plastic wrap or foil. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. To reheat, simply warm it in the oven or microwave.
Tips to Make Old Time Oven Peach Cobbler
- To enhance the flavor, add a splash of vanilla extract to the batter.
- If your peaches are not very sweet, you can add more sugar to the peach mixture.
- Feel free to experiment with spices like nutmeg or ginger for a different flavor profile.
- Make sure not to skip the resting time for the peaches, as this allows their juices to blend with the sugar and cinnamon.
Variation
You can easily substitute peaches with other fruits like blueberries, apples, or cherries for a different twist. Adjust the sugar depending on the sweetness of the fruit you choose.
FAQs
1. Can I use canned peaches for this recipe?
Yes, you can use canned peaches. Just make sure to drain them well and reduce the amount of sugar since they are often packed in syrup.
2. What if I don’t have whole milk?
You can use any milk you have on hand, such as 2% milk or almond milk.
3. Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler, bake it, and store it in the refrigerator. Reheat it before serving for the best taste.
Old Time Oven Peach Cobbler is more than just a dessert; it’s a delicious reminder of simpler times, filled with warmth and joy. Enjoy making and sharing this classic treat!
Old Time Oven Peach Cobbler
Ingredients
Fruit Filling
- 4 cups fresh peaches, sliced Can substitute with other fruits like blueberries, apples, or cherries.
- 1/2 cup granulated sugar Adjust more if peaches are not sweet.
- 1/2 tsp ground cinnamon
Batter
- 1 cup all-purpose flour
- 1 cup granulated sugar Remaining sugar used in this part.
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted For greasing the dish and batter.
- 1 cup whole milk Can substitute with 2% milk or almond milk.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a bowl, toss sliced peaches with 1/2 cup of sugar and cinnamon; let sit for 10 minutes.
- In another bowl, whisk together flour, remaining sugar, baking powder, salt, and milk until smooth.
Baking
- Pour melted butter into the greased dish; then pour the batter over it without stirring.
- Layer the peaches on top of the batter.
- Bake for 35-40 minutes until golden brown and bubbly.
