There’s something truly nostalgic about a warm, homemade dessert, and Old School Easy Brown Sugar Peach Cobbler fits the bill perfectly. This delightful cobbler brings together the sweetness of peaches and the warmth of brown sugar, all topped off with a buttery, cake-like crust. Whether you’re looking for a quick dessert for family dinner or a sweet treat to impress friends, this recipe is simple, satisfying, and endlessly customizable.
Recipe Information
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 3g
Carbohydrates: 51g
Fat: 12g
Fiber: 2g
Sugar: 22g
Sodium: 200mg
Why Make Old School Easy Brown Sugar Peach Cobbler
This Old School Easy Brown Sugar Peach Cobbler is not just delicious; it is also a fantastic way to celebrate seasonal fruits. Peaches are packed with vitamins A and C, making them a healthier dessert option. You can adapt this recipe based on what you have available—use fresh or canned peaches, and feel free to play around with the spices to suit your palate. Perfect for family gatherings or weeknight cravings, this cobbler is a reliable crowd-pleaser.
How to Make Old School Easy Brown Sugar Peach Cobbler Step by Step
Ingredients
For the Peach Filling:
- 6–7 fresh peaches, peeled and sliced (or 2 cans sliced peaches, drained)
- ½ cup packed brown sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 tsp cornstarch (optional, for thicker filling)
- Pinch of salt
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1½ tsp baking powder
- ½ tsp salt
- 1 cup milk
- ½ cup (1 stick) unsalted butter, melted
Directions
Preheat the Oven
Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or similar deep baking dish.
Make the Peach Filling
In a large bowl, mix sliced peaches with brown sugar, lemon juice, cinnamon, nutmeg, and a pinch of salt. If using fresh peaches or if you prefer a thicker filling, stir in cornstarch. Set aside while you prepare the batter.
Prepare the Batter
In a separate bowl, whisk together flour, granulated sugar, baking powder, and salt. Stir in milk until smooth. Slowly whisk in melted butter.
Assemble the Cobbler
Pour the batter into your prepared baking dish—do not stir. Gently spoon the peach mixture (with juices) over the batter, spreading it out evenly. The batter will rise around the peaches as it bakes.
Bake
Bake uncovered for 40–45 minutes, or until the top is golden brown and a toothpick comes out clean from the cake-like parts. Let cool for at least 15 minutes to allow the juices to settle.
Serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Best enjoyed on the day it’s made, but just as tasty reheated.
How to Serve Old School Easy Brown Sugar Peach Cobbler
Pair Old School Easy Brown Sugar Peach Cobbler with a refreshing salad for a balanced meal. You could also serve it alongside a rich scoop of vanilla ice cream for a classic dessert experience. For a fun twist, top it with caramel sauce or a sprinkle of toasted nuts to add an extra layer of flavor.
How to Store Old School Easy Brown Sugar Peach Cobbler
To store your Old School Easy Brown Sugar Peach Cobbler, keep it covered in the fridge for up to three days. Reheat in the oven or microwave before serving for the best taste. If you’re looking to freeze leftovers, store them in an airtight container and they’ll keep for up to three months. Simply thaw and reheat when you’re ready to enjoy again!
Expert Tips for Cooking Old School Easy Brown Sugar Peach Cobbler
- For a spicier flavor profile, try adding a dash of nutmeg or ginger into your peach filling.
- Always taste the peaches before adding sugar; if they’re very sweet, reduce the brown sugar.
- For a crunchy topping, sprinkle a little sugar or oats on the cobbler before baking.
Delicious Variations of Old School Easy Brown Sugar Peach Cobbler
- To spice things up, consider adding a pinch of cayenne pepper to the peach filling for a warming contrast.
- Mix in fresh blueberries or raspberries for a fruity twist that complements the peaches wonderfully.
- Use almond flour for a gluten-free option while maintaining that classic cobbler taste.
Conclusion
Old School Easy Brown Sugar Peach Cobbler is the perfect blend of nostalgia and flavor. Its ease of preparation and delightful taste make it a must-try dessert for any occasion. Don’t wait—give this recipe a go and savor the sweet, warm comfort of this timeless treat!
Old School Easy Brown Sugar Peach Cobbler
Ingredients
For the Peach Filling
- 6-7 pieces fresh peaches, peeled and sliced (or 2 cans sliced peaches, drained) Use fresh or canned peaches based on availability.
- ½ cup packed brown sugar Taste peaches first and reduce sugar if they're sweet.
- 1 tbsp lemon juice
- 1 tsp ground cinnamon Adjust spices to your taste.
- ½ tsp ground nutmeg Can add a dash of ginger for more flavor.
- 2 tsp cornstarch (optional, for thicker filling)
- Pinch of salt
For the Cobbler Topping
- 1 cup all-purpose flour For a gluten-free option, use almond flour.
- 1 cup granulated sugar
- 1½ tsp baking powder
- ½ tsp salt
- 1 cup milk
- ½ cup unsalted butter, melted 1 stick of butter.
Instructions
Preheat the Oven
- Set your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Make the Peach Filling
- In a large bowl, mix sliced peaches with brown sugar, lemon juice, cinnamon, nutmeg, and a pinch of salt. Stir in cornstarch if using fresh peaches or for a thicker filling.
Prepare the Batter
- In a separate bowl, whisk together flour, granulated sugar, baking powder, and salt. Stir in milk until smooth, then slowly whisk in melted butter.
Assemble the Cobbler
- Pour the batter into the prepared baking dish—do not stir. Gently spoon the peach mixture over the batter, spreading it out evenly.
Bake
- Bake uncovered for 40-45 minutes, or until the top is golden brown and a toothpick comes out clean. Let cool for at least 15 minutes before serving.
Serve
- Serve warm with vanilla ice cream or whipped cream.
