Old Fashioned Pecan Pralines
Experience the delightful taste of Old Fashioned Pecan Pralines, a classic treat that combines rich flavors and crunchy textures. These pralines are not only simple to prepare but also perfect for sweetening up your busy days. With their melt-in-your-mouth goodness and nutty undertones, they can cater to various occasions, from holiday gatherings to everyday indulgences.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 24
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 170
Protein: 1g
Carbohydrates: 22g
Fat: 8g
Fiber: 1g
Sugar: 18g
Sodium: 10mg
Why Make Old Fashioned Pecan Pralines
Old Fashioned Pecan Pralines are an excellent treat that satisfies your sweet tooth without being overly complicated. With wholesome ingredients like pecans and minimal prep time, they offer a rich taste along with a smear of nostalgia. You can easily customize these pralines by mixing in different nuts or flavorings, making them versatile for various palates. Bake a batch for dessert, gift them to friends, or keep some on hand for when cravings strike!
How to Make Old Fashioned Pecan Pralines Step by Step
Ingredients
2 cups granulated sugar
1 cup light brown sugar, packed
3/4 cup heavy cream
6 tablespoons unsalted butter
1 teaspoon vanilla extract
2 cups pecan halves
Pinch of salt
Directions
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a heavy-bottomed saucepan, combine the granulated sugar, brown sugar, and heavy cream.
- Cook over medium heat, stirring constantly, until the sugars are dissolved.
- Bring the mixture to a boil and cook until the temperature reaches 238°F (114°C) on a candy thermometer (soft ball stage).
- Remove the saucepan from heat and immediately stir in the butter, vanilla extract, pecans, and a pinch of salt.
- Beat the mixture vigorously with a wooden spoon until it thickens and begins to lose its gloss, about 5-7 minutes.
- Quickly drop spoonfuls of the praline mixture onto the prepared baking sheet.
- Allow the pralines to cool and set completely at room temperature before serving.
How to Serve Old Fashioned Pecan Pralines
Old Fashioned Pecan Pralines can be enjoyed in many ways. Serve them as a delightful dessert after dinner, alongside a cup of coffee or tea. For a festive touch, pair them with a scoop of vanilla ice cream and a drizzle of chocolate sauce. You can also use them to garnish cakes or cupcakes for a special occasion.
How to Store Old Fashioned Pecan Pralines
To keep your Old Fashioned Pecan Pralines fresh, store them in an airtight container at room temperature for up to two weeks. If you need to save them for a longer time, freezing is an option too! Just layer them with parchment paper in an airtight container or a freezer bag and store them for up to three months. You can enjoy them straight from the freezer or let them thaw at room temperature.
Expert Tips for Cooking Old Fashioned Pecan Pralines
- Use a heavy-bottomed saucepan to ensure even heating and avoid scorching.
- Make sure to stir continuously to prevent the sugars from burning.
- Don’t skip the beating step; it’s crucial for achieving the right texture.
- Use a candy thermometer for accuracy in achieving the soft ball stage.
- Experiment with different nuts or spices for unique flavor combinations.
Delicious Variations of Old Fashioned Pecan Pralines
For a delightful twist, try adding a pinch of cayenne pepper for a spicy kick, or mix in some fresh orange zest for a citrusy flavor. You can also replace pecans with walnuts or almonds for a different nutty profile, or use maple syrup instead of granulated sugar for a unique sweetness.
Conclusion
Old Fashioned Pecan Pralines are a delicious and easy treat that will impress anyone who tries them. Their blend of sweet and nutty flavors makes them a fantastic addition to your dessert repertoire. Whip up a batch today to experience the classic taste that never goes out of style!
Old Fashioned Pecan Pralines
Ingredients
Method
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a heavy-bottomed saucepan, combine the granulated sugar, brown sugar, and heavy cream.
- Cook over medium heat, stirring constantly, until the sugars are dissolved.
- Bring the mixture to a boil and cook until the temperature reaches 238°F (114°C) on a candy thermometer (soft ball stage).
- Remove the saucepan from heat and immediately stir in the butter, vanilla extract, pecans, and a pinch of salt.
- Beat the mixture vigorously with a wooden spoon until it thickens and begins to lose its gloss, about 5-7 minutes.
- Quickly drop spoonfuls of the praline mixture onto the prepared baking sheet.
- Allow the pralines to cool and set completely at room temperature before serving.
