Old Fashioned Peanut Butter Fudge
Step-by-step instructions
Let’s break down the steps to make your fudge. Follow these easy directions for a smooth experience:
- In a medium saucepan, combine the sugar, brown sugar, butter, and milk. Stir over medium heat until the mixture begins to boil.
- Allow the mixture to boil for 5 minutes without stirring—this is crucial for achieving that perfect fudge texture.
- Once boiled, remove from the heat and fold in the peanut butter and mini marshmallows until the mixture becomes smooth and creamy.
- Carefully pour the fudge into a greased 9×9 inch baking dish, spreading evenly.
- Let it cool completely before cutting into squares to serve.
Best ways to enjoy it
When it comes to serving old-fashioned peanut butter fudge, the possibilities are endless! Cut the fudge into bite-sized squares and serve on a decorative platter for a beautiful presentation. Pair it with a glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert experience. This fudge also makes for a delightful addition to gift baskets or as party favors—just wrap them in cellophane with a cute ribbon.
Storage and reheating tips
To keep your peanut butter fudge fresh, store it in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate it for a longer shelf life. For even longer storage, this fudge freezes well; simply wrap it securely in plastic wrap and place it in a freezer-safe bag. Remember to write the date on the package so you can keep track of how long it’s been stored!
Helpful cooking tips
For success with your fudge, here are a few simple tricks:
- Keep stirring the mixture while cooking; it helps prevent burning.
- Use a candy thermometer if you’re unsure; the mixture should reach the soft ball stage (around 235°F) for the best results.
- Allow the fudge to set for a while before cutting it—this helps maintain its shape and texture when sliced.
Creative twists
Feeling adventurous? There are many ways you can customize your old-fashioned peanut butter fudge! Consider adding chopped nuts for texture, or swirling in some melted chocolate for a richer flavor. You could also experiment with flavor extracts like vanilla or almond for a twist on the classic. For a festive touch, add sprinkles on top during the cooling stage!
FAQs
How long does it take to prepare old-fashioned peanut butter fudge?
The entire process takes about 20 minutes, with a cooling time after cooking.
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter! Just be aware that it may result in a slightly different texture since natural peanut butter tends to be runnier.
How should I store leftover fudge to keep it fresh?
Place the fudge in an airtight container at room temperature for up to a week, or refrigerate it to prolong its freshness.
Old-Fashioned Peanut Butter Fudge
A classic and creamy treat, this old-fashioned peanut butter fudge is simple to make and utterly delicious, perfect for any occasion.
Fudge Ingredients
- 2 cups sugar
- 1/2 cup packed brown sugar
- 4 tbsp butter
- 1/2 cup milk
- 1 cup peanut butter (You can also use crunchy peanut butter)
- 1 cup mini marshmallows
Preparation
- In a medium saucepan, combine the sugar, brown sugar, butter, and milk. Stir over medium heat until the mixture begins to boil.
- Allow the mixture to boil for 5 minutes without stirring to achieve the perfect fudge texture.
- Remove from heat and fold in the peanut butter and mini marshmallows until the mixture becomes smooth and creamy.
- Pour the fudge into a greased 9×9 inch baking dish, spreading it evenly.
- Let it cool completely before cutting into squares to serve.
Store in an airtight container at room temperature for up to a week. For longer storage, refrigerate or freeze securely wrapped.
