Old-Fashioned Peach Crisp
Old-Fashioned Peach Crisp is a delightful dessert that captures the essence of summer with its sweet, juicy peaches and crumbly topping. This classic recipe is simple to make and perfect for family gatherings or cozy nights at home. The combination of fresh peaches with a sweet oat topping makes it a favorite among dessert lovers.
Why Make This Recipe
Making Old-Fashioned Peach Crisp is a great way to enjoy seasonal peaches. It’s easy to prepare and only requires a handful of ingredients. This dessert highlights the natural sweetness of the peaches, making it a healthier indulgence. Plus, it fills your kitchen with a warm and inviting aroma while it bakes, making it hard for anyone to resist a bite!
How to Make Old-Fashioned Peach Crisp
Follow these simple steps to make your own Old-Fashioned Peach Crisp.
Ingredients
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup all-purpose flour
- ¾ cup packed light brown sugar
- ½ cup (1 stick) salted butter, room temperature
- 1 teaspoon ground cinnamon
- 1 ¾ cups old-fashioned oats
Directions
- Preheat the oven to 400°F. Butter a 9×9 baking pan and set aside.
- In a large bowl, mix the peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt until well combined. Pour the peach mixture into the prepared pan and set aside.
- In the same large bowl, cream together the brown sugar, the remaining ½ cup of flour, butter, and the remaining teaspoon of cinnamon until it forms a wet, clumpy mixture. Add the oats and stir until you have a coarse mixture.
- Crumble the oat mixture evenly on top of the peaches.
- Bake for 20 to 25 minutes, until the oats start to turn a light golden color around the edges. Remove from the oven and let it rest for 10 minutes to cool and set up.
- Serve warm, with vanilla ice cream if desired.
How to Serve Old-Fashioned Peach Crisp
Old-Fashioned Peach Crisp is best served warm. You can scoop portions into bowls and top them with a scoop of vanilla ice cream or whipped cream. This combination makes for a delicious treat that everyone will love.
How to Store Old-Fashioned Peach Crisp
To store Old-Fashioned Peach Crisp, allow it to cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave before serving.
Tips to Make Old-Fashioned Peach Crisp
- Choose ripe peaches for the best flavor. They should be slightly soft to the touch.
- If you want extra flavor, add a splash of vanilla extract to the peach mixture.
- For a nutty crunch, mix in some chopped nuts, like pecans or almonds, into the oat topping.
Variation
You can customize your Old-Fashioned Peach Crisp by mixing different fruits with the peaches. Try combining berries, cherries, or apples for a delicious twist!
FAQs
1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before mixing with the other ingredients.
2. What can I use instead of butter?
You can use coconut oil or a dairy-free butter substitute if you prefer a non-dairy option.
3. How do I know when the peach crisp is done baking?
The peach crisp is done when the oat topping is golden brown and the peach filling is bubbly. Check at around 20 minutes of baking and continue until it reaches this stage.
Enjoy making and sharing this homemade Old-Fashioned Peach Crisp! It’s sure to become a cherished recipe in your home.
Old-Fashioned Peach Crisp
Ingredients
Peach Filling
- 8 cups peeled and thinly sliced fresh peaches Choose ripe peaches for the best flavor.
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Oat Topping
- ½ cup all-purpose flour This is for the topping mixture.
- ¾ cup packed light brown sugar
- ½ cup salted butter Room temperature.
- 1 teaspoon ground cinnamon This is for the topping mixture.
- 1 ¾ cups old-fashioned oats
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Butter a 9x9 baking pan and set aside.
- In a large bowl, mix the peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt until well combined.
- Pour the peach mixture into the prepared pan and set aside.
- In the same large bowl, cream together the brown sugar, remaining ½ cup of flour, butter, and remaining teaspoon of cinnamon until it forms a wet, clumpy mixture.
- Add the oats and stir until you have a coarse mixture.
- Crumble the oat mixture evenly on top of the peaches.
Baking
- Bake for 20 to 25 minutes, until the oats start to turn a light golden color around the edges.
- Remove from the oven and let it rest for 10 minutes to cool and set up.
Serving
- Serve warm, with vanilla ice cream if desired.
