Old-Fashioned Fresh Peach Cobbler
Introduction
Old-Fashioned Fresh Peach Cobbler is a classic dessert that brings the taste of summer into our homes. With its warm, juicy peaches and buttery crust, this cobbler captures the essence of homemade goodness. It is simple to make and perfect for any occasion, whether you’re hosting a family gathering or enjoying a quiet evening at home.
Why Make This Recipe
There are many reasons to make Old-Fashioned Fresh Peach Cobbler. First, it highlights the natural sweetness of fresh peaches, especially during peach season. Second, it’s an easy recipe that requires minimal effort. Lastly, it’s a comforting dessert that everyone loves. A scoop of vanilla ice cream on top makes it even more delightful!
How to Make Old-Fashioned Fresh Peach Cobbler
Making Old-Fashioned Fresh Peach Cobbler is straightforward. Follow these steps to create this delicious dessert.
Ingredients:
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a bowl, combine the sliced peaches with 1/2 cup sugar and cinnamon. Let this sit so the peaches release their juices.
- In another bowl, mix together the flour, baking powder, remaining sugar, and salt. Gradually whisk in the milk and melted butter until the batter is smooth.
- Pour the batter into the prepared dish. Then, layer the peach mixture on top without stirring.
- Bake in the oven for 35-40 minutes, or until the cobbler is golden brown. Let it cool slightly before serving.
How to Serve Old-Fashioned Fresh Peach Cobbler
Serve your Old-Fashioned Fresh Peach Cobbler warm from the oven. It’s wonderful on its own, but for an extra treat, add a scoop of vanilla ice cream or whipped cream on top. This dessert is best enjoyed fresh, but it can also be served at room temperature.
How to Store Old-Fashioned Fresh Peach Cobbler
If you have leftover cobbler, store it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Old-Fashioned Fresh Peach Cobbler
- Choose ripe, juicy peaches for the best flavor.
- Adjust the sweetness by adding more or less sugar based on the ripeness of your peaches.
- Experiment by adding berries or nuts for extra flavor and texture.
Variation
Try using different fruits such as blueberries, blackberries, or even apples for a unique twist on this classic cobbler.
FAQs
1. Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches. Just thaw them and drain off any excess liquid before using.
2. Is it necessary to peel the peaches?
No, peeling is not necessary if you prefer the texture of peach skin in your cobbler. However, peeling can give the cobbler a smoother look.
3. Can I make this dessert ahead of time?
Yes! You can prepare the dish ahead of time and bake it just before serving. It also rewarms well if you store it in the fridge for later.
Enjoy making and sharing your Old-Fashioned Fresh Peach Cobbler!
Old-Fashioned Fresh Peach Cobbler
Ingredients
Peach Mixture
- 4 cups fresh peaches, sliced
- 1/2 cup granulated sugar for the peach mixture
- 1 tsp ground cinnamon
Batter
- 1 cup granulated sugar remaining sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a bowl, combine the sliced peaches with 1/2 cup sugar and cinnamon. Let this sit for a few minutes to release their juices.
- In another bowl, mix together the flour, baking powder, remaining sugar, and salt.
- Gradually whisk in the milk and melted butter until the batter is smooth.
Baking
- Pour the batter into the prepared dish.
- Layer the peach mixture on top without stirring.
- Bake in the oven for 35-40 minutes, or until golden brown. Let it cool slightly before serving.
