Name: Old Fashioned Cherry Fluff
Prep time: 15 min
Total time: 135 min
Ingredients: 1 21-ounce can cherry pie filling; 1 20-ounce can crushed pineapple, drained; 1 14-ounce can sweetened condensed milk; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 8-ounce tub whipped topping, thawed (Make sure it's fully thawed for best texture.); 2 3/4 cups mini marshmallows; 1/2 cup finely chopped pecans (Optional; can be substituted or omitted.); 4 pieces maraschino cherries for topping (For garnish.)

Step-by-step instructions

In a large bowl, mix the cherry pie filling, crushed pineapple, sweetened condensed milk, vanilla extract, and almond extract. Stir until everything is well combined.
Gently fold in the whipped topping, mini marshmallows, and chopped pecans until everything is fully incorporated.
Transfer the mixture to a serving dish. Top with maraschino cherries for an eye-catching finish.
Chill in the refrigerator for at least 2 hours before serving. This helps the flavors meld beautifully!

Best ways to enjoy it

When it’s time to serve, scoop generous portions into dessert bowls and consider pairing your Cherry Fluff with vanilla ice cream or a sprinkle of toasted coconut for added crunch. This dish also shines at summertime picnics or potlucks; it’s colorful, refreshing, and sure to spark joy among guests. If you’d like, serve it alongside a savory dish to balance the sweetness.

How to store

To keep your leftover Cherry Fluff fresh, store it in an airtight container in the refrigerator. It should stay delicious for up to three days. Freezing is not recommended due to the whipped topping, which can change texture upon thawing. Always ensure proper food handling to maintain safety and flavor!

Pro chef tips

For the best results, ensure your whipped topping is fully thawed before mixing; this guarantees a silky smooth texture. If you’re looking to elevate the flavor, consider adding a splash of fresh lemon juice or a bit of finely grated citrus zest for a touch of brightness. And don’t skip the chilling time—it allows all those wonderful flavors to meld together, giving you the ultimate Cherry Fluff experience!

Creative twists

There are numerous ways to make this Cherry Fluff your own! Swap out the cherry pie filling for blueberry or peach filling for a refreshing twist. You could even go nut-free by omitting the pecans and adding a handful of chocolate chips for a decadent touch. For a healthier version, use Greek yogurt in place of sweetened condensed milk!

Common questions

How long does it take to prepare?

The hands-on time for this recipe is about 15 minutes, but remember to chill it for at least 2 hours before serving.

Can I use fresh fruit?

Absolutely! Fresh cherries or strawberries would add a delightful taste, but consider reducing some of the liquid to maintain the right texture.

How should I store leftovers?

Keep it covered in the fridge for up to three days. It’s best enjoyed fresh but can hold its flavor for a short period.

This Old Fashioned Cherry Fluff is not just a dessert; it’s a sweet reminder of gatherings past and joyful moments to come. Pull it out for your next celebration, and watch as it brings smiles to everyone at the table!