Oatmeal Chocolate Chip Peanut Butter Bars
Introduction
Oatmeal Chocolate Chip Peanut Butter Bars are a delicious and healthy treat! These bars are packed with flavor and nutrients. With a mix of oats, peanut butter, and chocolate chips, they make for a perfect snack or dessert.
Why Make This Recipe
This recipe is great for several reasons. First, it is easy to make and requires simple ingredients. Secondly, it offers a balance of sweetness and nutrition. Oats provide fiber, while peanut butter adds protein. Plus, everyone loves chocolate! These bars are perfect for kids and adults alike, making them a fantastic choice for any occasion.
How to Make Oatmeal Chocolate Chip Peanut Butter Bars
Ingredients:
- Rolled oats
- Peanut butter
- Chocolate chips
- Maple syrup
- Flour
- Baking powder
- Cinnamon
- Eggs
- Vanilla extract
- Butter
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a large bowl, mix together the oats, flour, baking powder, and cinnamon.
- In another bowl, whisk together the peanut butter, maple syrup, eggs, and vanilla extract until smooth.
- Combine the wet and dry ingredients, then fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Allow to cool before cutting into bars. Enjoy!
How to Serve Oatmeal Chocolate Chip Peanut Butter Bars
These bars are perfect on their own, but you can also serve them with a glass of milk or a scoop of ice cream for an extra treat. They are great for a quick breakfast, snack, or dessert.
How to Store Oatmeal Chocolate Chip Peanut Butter Bars
To store the bars, let them cool completely. Then, place them in an airtight container. They can be kept at room temperature for up to 3 days. For longer storage, you can freeze them. Just wrap each bar individually in plastic wrap before placing them in a freezer bag.
Tips to Make Oatmeal Chocolate Chip Peanut Butter Bars
- Make sure to measure your ingredients accurately for the best results.
- If you want a nuttier flavor, try using crunchy peanut butter instead of creamy.
- Add nuts or dried fruits for extra flavor and texture.
Variation
You can easily modify this recipe by adding different mix-ins. Try using white chocolate chips, dark chocolate, or even substituting almond butter for peanut butter for a different twist!
FAQs
Q1: Can I make these bars gluten-free?
A1: Yes! You can use gluten-free oats and flour to make these bars gluten-free.
Q2: How do I know when the bars are done baking?
A2: They are done when they are golden brown and a toothpick inserted in the center comes out clean.
Q3: Can I use honey instead of maple syrup?
A3: Yes, honey can be used as a substitute for maple syrup. Just keep in mind that it may change the flavor slightly.
Enjoy making and sharing your Oatmeal Chocolate Chip Peanut Butter Bars! They are sure to be a hit!
Oatmeal Chocolate Chip Peanut Butter Bars
Ingredients
Dry Ingredients
- 2 cups Rolled oats
- 1 cup Flour Use gluten-free flour for a gluten-free option.
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
Wet Ingredients
- 1 cup Peanut butter Crunchy peanut butter can be used for a nuttier flavor.
- 1/2 cup Maple syrup Can be substituted with honey.
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Butter Melted
Mix-ins
- 1 cup Chocolate chips Feel free to use white chocolate or dark chocolate.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- In a large bowl, mix together the oats, flour, baking powder, and cinnamon.
- In another bowl, whisk together the peanut butter, maple syrup, eggs, and vanilla extract until smooth.
- Combine the wet and dry ingredients, then fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
Baking
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Allow to cool before cutting into bars.
