Nutella Stuffed Cookies are the ultimate treat for any cookie lover. These delicious cookies are not only easy to make but also provide a delightful surprise in every bite with their warm, gooey Nutella center. Perfect for busy days or casual gatherings, Nutella Stuffed Cookies are sure to be a hit with family and friends.
Recipe Information
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 3g
Carbohydrates: 30g
Fat: 10g
Fiber: 1g
Sugar: 15g
Sodium: 150mg
Why Make Nutella Stuffed Cookies
Nutella Stuffed Cookies are not only indulgent but also incredibly versatile. The combination of chocolate and hazelnut flavors is irresistible, making these cookies perfect for any occasion. Plus, they are customizable! You can add your favorite mix-ins or toppings to suit your taste. These cookies also make a beautiful gifts, and who wouldn’t love receiving a jar filled with homemade treats?
How to Make Nutella Stuffed Cookies Step by Step
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
1 cup Nutella
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time until fully incorporated.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture. Stir in the chocolate chips.
- Scoop a tablespoon of dough and flatten it slightly; place a teaspoon of Nutella in the center, then wrap the dough around the Nutella to form a ball.
- Place the cookie dough balls on a baking sheet lined with parchment paper.
- Bake for 10 to 12 minutes until golden brown.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
How to Serve Nutella Stuffed Cookies
These cookies are delightful on their own, but you can enhance them by serving them warm with a scoop of vanilla ice cream. For a more decadent treat, drizzle some chocolate syrup over the top. They also pair wonderfully with a glass of cold milk or a cup of coffee.
How to Store Nutella Stuffed Cookies
Store any leftover Nutella Stuffed Cookies in an airtight container at room temperature for up to a week. If you want to enjoy them longer, you can freeze the cookie dough before baking. Just scoop and freeze the dough balls on a baking sheet, then transfer them to a zip-top bag once frozen. When you’re ready to bake, no need to thaw—just add a minute or two to the cooking time.
Expert Tips for Cooking Nutella Stuffed Cookies
- Make sure your butter is at room temperature for easy creaming.
- Don’t overmix the dough once you add the flour to keep the cookies tender.
- For extra flavor, try adding a pinch of sea salt on top before baking.
- Use mini chocolate chips for a fun twist and extra chocolatey bites.
- Experiment with different nut butters if you want a variation from Nutella.
Delicious Variations of Nutella Stuffed Cookies
Try adding a sprinkle of cinnamon for a warm, spiced flavor. You can also substitute Nutella for peanut butter or almond butter for a different nutty profile. If you’re feeling adventurous, mix in some orange zest for a citrusy punch that complements the chocolate perfectly.
Frequently Asked Questions about Nutella Stuffed Cookies
Can I make the dough ahead of time? Yes! You can make the dough and refrigerate it for up to 2 days before baking.
What should I do if my cookies are too flat? This usually happens if the butter is too warm or if the dough is overmixed. Try chilling the dough for 30 minutes before baking to help them hold their shape.
Can I substitute the chocolate chips? Absolutely! You can use white chocolate chips, butterscotch chips, or even chopped nuts for a unique flavor combination.
Conclusion
Nutella Stuffed Cookies are not just a dessert; they are an experience that brings joy with each bite. Try making these delightful cookies, and you’ll find them to be an easy and flavorful addition to any occasion. Happy baking!
Nutella Stuffed Cookies
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Make sure your butter is at room temperature for easy creaming.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs Beaten in one at a time until fully incorporated.
- 2 1/4 cups all-purpose flour Don't overmix the dough once you add the flour.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips Use mini chocolate chips for extra chocolatey bites.
For the Filling
- 1 cup Nutella A warm, gooey center.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time until fully incorporated.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture and stir in the chocolate chips.
- Scoop a tablespoon of dough and flatten it slightly; place a teaspoon of Nutella in the center, then wrap the dough around the Nutella to form a ball.
- Place the cookie dough balls on a baking sheet lined with parchment paper.
Baking
- Bake for 10 to 12 minutes until golden brown.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
