Indulging in a slice of Nutella stuffed cookie pie is like sinking into a warm embrace of sweetness and comfort. This delightful dessert combines the rich flavors of brown butter, chocolate, and creamy Nutella, making it a perfect treat for any occasion. Whether you’re hosting friends or just want to pamper yourself, this cookie pie is simple to make and even easier to love.
Recipe Information
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 5g
Carbohydrates: 48g
Fat: 18g
Fiber: 2g
Sugar: 24g
Sodium: 150mg
Why Make Nutella stuffed cookie pie
This Nutella stuffed cookie pie is not only incredibly tasty, but it’s also a versatile dish that can be tailored to any preference. It combines the comforting nostalgia of a classic cookie with the indulgence of Nutella. Plus, it can be made ahead of time and served warm, making it ideal for busy days. Whether for a family gathering or a cozy night in, this dessert is sure to impress.
How to Make Nutella stuffed cookie pie Step by Step
Ingredients
240 grams brown butter
70 grams granulated sugar
140 grams brown sugar
1 tablespoon vanilla extract
2 eggs
300 grams all purpose flour
200 grams chocolate chips
150 grams Nutella
40 grams chocolate chips
Directions
Step One: Brown the Butter
In a saucepan over medium heat, melt the butter until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
Step Two: Mix the Sugars and Eggs
In a large bowl, whisk together the granulated sugar, brown sugar, and eggs until well combined and slightly creamy.
Step Three: Add Vanilla and Cooled Brown Butter
Stir in the vanilla extract and the cooled brown butter into the sugar and egg mixture. Mix until smooth.
Step Four: Incorporate Dry Ingredients
Gently fold in the all-purpose flour until just combined. Be careful not to overmix.
Step Five: Fold in Chocolate Chips
Add the 200 grams of chocolate chips to the batter and fold them in for a delicious chocolatey bite.
Step Six: Prepare the Pie Dish
Preheat your oven to 180°C (350°F) and grease a pie dish lightly.
Step Seven: Assemble the Cookie Pie
Pour half of the cookie dough into the prepared dish. Spoon the Nutella in the center, then spread the remaining dough over the top.
Step Eight: Bake the Cookie Pie
Bake the pie for approximately 25 minutes or until the edges are golden brown, and the center is set.
Step Nine: Cool and Serve
Allow the cookie pie to cool for a few minutes before slicing and serving.
How to Serve Nutella stuffed cookie pie
Enjoy your Nutella stuffed cookie pie warm, possibly with a scoop of vanilla ice cream on the side for that extra creaminess. For a refreshing touch, serve with fresh berries or a drizzle of caramel sauce. Another lovely option is to pair it with a cup of coffee or hot chocolate for ultimate indulgence.
How to Store Nutella stuffed cookie pie
To store your leftover Nutella stuffed cookie pie, keep it covered in the fridge for up to three days. For longer storage, you can freeze it for up to two months. Just be sure to wrap it tightly in plastic wrap and aluminum foil. When reheating, a few minutes in the oven or microwave will bring back its gooey goodness.
Expert Tips for Cooking Nutella stuffed cookie pie
- Ensure you let the brown butter cool down a bit before mixing to prevent curdling the eggs.
- Feel free to mix different types of chocolate chips for a diverse flavor profile.
- Serve warm for a gooey experience or chill for a firmer pie texture.
- Don’t skimp on the Nutella; a generous layer makes all the difference!
- Experiment with adding a pinch of sea salt to enhance the flavor.
Delicious Variations of Nutella stuffed cookie pie
- Add a sprinkle of sea salt to the top before baking for a sweet-salty contrast.
- Mix in some chopped nuts, like hazelnuts or walnuts, for added crunch.
- Swap out Nutella for a flavored spread like cookie butter for a different twist.
Conclusion
There’s nothing quite like a homemade Nutella stuffed cookie pie to lift your spirits and satisfy your sweet tooth. This dish combines comfort and indulgence, all while being easy to prepare. So gather your ingredients and experience the delightful flavors of this scrumptious cookie pie!
Nutella Stuffed Cookie Pie
Ingredients
For the Cookie Base
- 240 grams brown butter Melted until golden brown
- 70 grams granulated sugar
- 140 grams brown sugar
- 1 tablespoon vanilla extract
- 2 pieces eggs Large eggs
- 300 grams all-purpose flour
- 200 grams chocolate chips For mixing in
- 40 grams chocolate chips For topping
For the Filling
- 150 grams Nutella For stuffing
Instructions
Preparation
- In a saucepan over medium heat, melt the butter until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
- In a large bowl, whisk together the granulated sugar, brown sugar, and eggs until well combined and slightly creamy.
- Stir in the vanilla extract and the cooled brown butter into the sugar and egg mixture. Mix until smooth.
- Gently fold in the all-purpose flour until just combined. Be careful not to overmix.
- Add the 200 grams of chocolate chips to the batter and fold them in for a delicious chocolatey bite.
Baking
- Preheat your oven to 180°C (350°F) and grease a pie dish lightly.
- Pour half of the cookie dough into the prepared dish. Spoon the Nutella in the center, then spread the remaining dough over the top.
- Bake the pie for approximately 25 minutes or until the edges are golden brown, and the center is set.
- Allow the cookie pie to cool for a few minutes before slicing and serving.
