Nutella Stuffed Chocolate Chip Cookies are the perfect blend of gooey sweetness and rich chocolate life. These cookies are incredibly easy to make, whether you’re a novice baker or a kitchen pro. With their thick, soft centers and a surprise of Nutella in every bite, they are sure to become a family favorite. Plus, you can customize them with your favorite ingredients for a personal touch.
Recipe Information
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 200
Protein: 2g
Carbohydrates: 27g
Fat: 10g
Fiber: 1g
Sugar: 12g
Sodium: 120mg
Why Make Nutella Stuffed Chocolate Chip Cookies
Nutella Stuffed Chocolate Chip Cookies are a delightful treat that combines classic flavors with a modern twist. Not only do they satisfy your sweet tooth, but they also provide the joy of baking fresh cookies right in your own kitchen. These cookies are versatile; you can swap out the chocolate chips for nuts or different candies if you wish. Whether for a special occasion or just a cozy night at home, these cookies bring happiness with every bite.
How to Make Nutella Stuffed Chocolate Chip Cookies Step by Step
Ingredients
1 cup unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
Nutella for filling
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this to the butter mixture.
- Stir in the chocolate chips.
- Scoop a tablespoon of dough, add a teaspoon of Nutella in the center, and cover with another tablespoon of dough.
- Place on a baking sheet and bake for 10-12 minutes or until golden brown.
- Let cool before serving.
How to Serve Nutella Stuffed Chocolate Chip Cookies
These cookies are delightful on their own but can be paired with a scoop of vanilla ice cream for an extra treat. Serve them with a glass of cold milk or a warm cup of coffee for a comforting snack. You can also add a fresh fruit salad on the side for a balanced dessert option.
How to Store Nutella Stuffed Chocolate Chip Cookies
For short-term storage, place the cookies in an airtight container at room temperature for up to one week. If you want to freeze them, simply wrap each cookie in plastic wrap and store them in a freezer-safe bag for up to three months. To reheat, pop them in the microwave for about 10 seconds to restore their gooeyness.
Expert Tips for Cooking Nutella Stuffed Chocolate Chip Cookies
- Ensure your butter is softened at room temperature for easier mixing.
- Use a cookie scoop for evenly sized cookies and consistent baking.
- Don’t overbake! The cookies should be slightly underbaked for a chewier texture.
- Chill the dough in the fridge for 30 minutes if you want thicker cookies that hold their shape.
- Experiment with different fillings, like peanut butter or caramel, for a unique twist.
Delicious Variations of Nutella Stuffed Chocolate Chip Cookies
- For a spicy kick, add a pinch of cinnamon or cayenne pepper to the dough.
- Incorporate chopped nuts like walnuts or pecans for added texture and flavor.
- For a citrusy twist, zest some orange or lemon into the dough to brighten the cookies.
Frequently Asked Questions about Nutella Stuffed Chocolate Chip Cookies
What should I do if the dough is too sticky?
If your dough is sticky, chilling it in the fridge for about 30 minutes can help firm it up.
Can I use other fillings instead of Nutella?
Absolutely! Feel free to use peanut butter, cream cheese, or your favorite jam as a filling.
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free option.
Conclusion
If you’re looking for a delightful dessert that is both easy to make and packed with flavor, Nutella Stuffed Chocolate Chip Cookies are for you. With their chewy texture and creamy surprise, they are bound to please everyone. Treat yourself to this indulgent treat today and enjoy the joy of baking!
Nutella Stuffed Chocolate Chip Cookies
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Ensure it is at room temperature.
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour Can substitute for gluten-free flour.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Filling
- Nutella for filling Use about 1 teaspoon per cookie.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this to the butter mixture.
- Stir in the chocolate chips.
Baking
- Scoop a tablespoon of dough, add a teaspoon of Nutella in the center, and cover with another tablespoon of dough.
- Place on a baking sheet and bake for 10-12 minutes or until golden brown.
- Let cool before serving.
