Nutella French Toast Roll-Ups are the ultimate sweet treat that combines the classic comfort of French toast with the creamy, chocolatey goodness of Nutella. These delightful roll-ups are simple to make and perfect for breakfast or a snack. They’re also easily customizable, so you can enjoy them just the way you like on busy mornings or for a special brunch.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 370
Protein: 7g
Carbohydrates: 40g
Fat: 20g
Fiber: 2g
Sugar: 15g
Sodium: 250mg
Why Make Nutella French Toast Roll-Ups
Nutella French Toast Roll-Ups are a delightful way to start your day. They are not only delicious but also incredibly versatile. You can serve them as they are or pair them with fruits, whipped cream, or syrup for an extra indulgent experience. The recipe is simple enough for even novice cooks to master, making it a great choice for family breakfasts or cozy brunches with friends. And because they’re made with basic pantry ingredients, you can whip them up anytime you need a sweet treat.
How to Make Nutella French Toast Roll-Ups Step by Step
Ingredients
- 6 slices of bread
- 1/2 cup Nutella
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Sugar for dusting
- Butter for frying
Directions
- Flatten each slice of bread using a rolling pin.
- Spread about a tablespoon of Nutella on each slice.
- Roll the bread up tightly.
- In a bowl, whisk together the eggs, milk, and vanilla extract.
- Heat a skillet over medium heat and melt a little butter.
- Dip each roll-up in the egg mixture, making sure to coat all sides.
- Place the roll-ups seam side down in the skillet.
- Cook until golden brown on all sides, about 2-3 minutes.
- Dust with sugar before serving.
How to Serve Nutella French Toast Roll-Ups
These Nutella French Toast Roll-Ups are delicious on their own, but you can elevate them even more. Consider serving them with a side of fresh fruit, like strawberries or bananas, for a touch of freshness. You could also drizzle some maple syrup or chocolate sauce on top, or accompany them with a scoop of vanilla ice cream for a dessert-like experience.
How to Store Nutella French Toast Roll-Ups
If you have leftovers, you can store Nutella French Toast Roll-Ups in the refrigerator in an airtight container for up to three days. To reheat, simply place them in a skillet over medium heat until warmed through, or pop them in the microwave for about 15-20 seconds. You can also freeze them before cooking. Just thaw in the fridge overnight, then prepare them as directed when you’re ready to enjoy.
Expert Tips for Cooking Nutella French Toast Roll-Ups
- Use thick slices of bread, like Texas toast or brioche, for a more satisfying roll-up.
- Try adding a pinch of cinnamon to the egg mixture for added flavor.
- Experiment with different spreads alongside Nutella, such as peanut butter or almond butter.
- For a fun twist, roll the Nutella-filled bread in crushed nuts before cooking.
- If you’re preparing these for a crowd, consider doubling the recipe for extra servings.
Delicious Variations of Nutella French Toast Roll-Ups
For an exciting twist, try adding sliced bananas or strawberries inside the roll-ups along with Nutella for extra fruitiness. You can also make a savory version by filling the bread with cream cheese and herbs, then dipping it in the egg mixture. For a citrusy flair, zest some orange or lemon into the egg mixture to brighten up the flavors.
Frequently Asked Questions about Nutella French Toast Roll-Ups
Can I use whole grain bread for these roll-ups?
Absolutely! Whole grain bread is a great substitute that adds nutrition and flavor.
Can I prepare these roll-ups ahead of time?
Yes, you can assemble them in advance and refrigerate them until you’re ready to cook.
Are Nutella French Toast Roll-Ups suitable for kids?
Definitely! Kids love the taste of Nutella, and the fun roll-up format makes them exciting to eat.
Conclusion
If you’re looking for a delicious and easy breakfast or snack, give Nutella French Toast Roll-Ups a try. Their delightful flavor, quick prep time, and adaptability make them an irresistible treat for anyone. Enjoy the creamy, chocolaty goodness today!
Nutella French Toast Roll-Ups
Ingredients
Main ingredients
- 6 slices slices of bread Use thick slices of bread, like Texas toast or brioche for best results.
- 1/2 cup Nutella
- 2 whole eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Sugar for dusting
- Butter for frying
Instructions
Preparation
- Flatten each slice of bread using a rolling pin.
- Spread about a tablespoon of Nutella on each slice.
- Roll the bread up tightly.
- In a bowl, whisk together the eggs, milk, and vanilla extract.
Cooking
- Heat a skillet over medium heat and melt a little butter.
- Dip each roll-up in the egg mixture, making sure to coat all sides.
- Place the roll-ups seam side down in the skillet.
- Cook until golden brown on all sides, about 2-3 minutes.
- Dust with sugar before serving.
