Indulging in homemade ice cream has never been easier with this delightful No Churn Strawberry Ice Cream recipe. It’s a simple, no-fuss way to whip up a creamy, fruity treat that you’ll love on warm days or whenever a sweet craving strikes. The rich flavor from fresh strawberries combined with the airy texture makes this ice cream a true summer delight that everyone can enjoy.
Recipe Information
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 3g
Carbohydrates: 27g
Fat: 11g
Fiber: 1g
Sugar: 17g
Sodium: 60mg
Why Make No Churn Strawberry Ice Cream
Creating your own ice cream at home allows you to control the ingredients and sweetness, ensuring a healthier version without sacrificing flavor. This No Churn Strawberry Ice Cream is not only delicious but also customizable. You can adjust the sweetness to your liking and add fun mix-ins to make it your own. Plus, it’s perfect for busy days when you want a homemade treat but lack the time for complicated recipes.
How to Make No Churn Strawberry Ice Cream Step by Step
Ingredients
Fresh Strawberries: 2 cups, hulled and chopped – Adds natural sweetness, flavor, and vibrant color.
Granulated Sugar: 1/2 cup – Sweetens the strawberries and ice cream base.
Sweetened Condensed Milk: 1 can (14 oz) – Provides creamy richness and sweetness.
Heavy Whipping Cream: 2 cups – Whipped to soft peaks to create a light, airy texture.
Vanilla Extract: 1 teaspoon – Enhances overall flavor.
Directions
In a bowl, mash the strawberries with sugar and set aside for 10 minutes. In a chilled mixing bowl, whip the heavy cream until soft peaks form. Gently fold sweetened condensed milk and vanilla into the whipped cream until fully incorporated. Carefully fold in the macerated strawberries to create a marbled effect. Pour the mixture into a freezer-safe container, smooth the top, and freeze for at least 4 hours or overnight. Scoop and enjoy as is, or serve with toppings like fresh berries, chocolate drizzle, or nuts.
How to Serve No Churn Strawberry Ice Cream
There are endless ways to enjoy your No Churn Strawberry Ice Cream! Serve it in a bowl topped with fresh strawberries and a drizzle of chocolate for an elegant dessert. For a fun twist, create ice cream sandwiches using your favorite cookies. You can also layer it in parfaits with granola and yogurt for a delightful breakfast treat.
How to Store No Churn Strawberry Ice Cream
To keep your No Churn Strawberry Ice Cream fresh, store it in an airtight container in the freezer. It can maintain its quality for up to two weeks. For best results, allow it to sit at room temperature for a few minutes before scooping to make serving easier. Avoid reheating, as this ice cream is best served directly from the freezer!
Expert Tips for Cooking No Churn Strawberry Ice Cream
- Ensure that your mixing bowl is cold before whipping the cream for the best results.
- For a more intense strawberry flavor, blend half of the strawberries and fold them into the mixture.
- Use quality heavy cream and fresh strawberries for the richest flavor and texture.
- Feel free to experiment with different extracts, like almond or mint, for a unique twist.
- When folding in the strawberries, do it gently to maintain the fluffy texture of the whipped cream.
Delicious Variations of No Churn Strawberry Ice Cream
- Add a pinch of crushed black pepper for a spicy kick that contrasts beautifully with the sweetness.
- Incorporate lemon or lime zest for a refreshing citrus twist that brightens the flavors.
- For a more decadent version, mix in swirls of chocolate fudge or peanut butter throughout the ice cream.
Conclusion
You can’t go wrong with making No Churn Strawberry Ice Cream at home. With its delicious flavor, simplicity, and versatile nature, this recipe is bound to become a staple in your dessert repertoire. Gather your ingredients and treat yourself to this creamy delight today!
No Churn Strawberry Ice Cream
Ingredients
Main ingredients
- 2 cups Fresh Strawberries, hulled and chopped Adds natural sweetness, flavor, and vibrant color.
- 1/2 cup Granulated Sugar Sweetens the strawberries and ice cream base.
- 1 can (14 oz) Sweetened Condensed Milk Provides creamy richness and sweetness.
- 2 cups Heavy Whipping Cream Whipped to soft peaks to create a light, airy texture.
- 1 teaspoon Vanilla Extract Enhances overall flavor.
Instructions
Preparation
- In a bowl, mash the strawberries with sugar and set aside for 10 minutes.
- In a chilled mixing bowl, whip the heavy cream until soft peaks form.
- Gently fold sweetened condensed milk and vanilla into the whipped cream until fully incorporated.
- Carefully fold in the macerated strawberries to create a marbled effect.
- Pour the mixture into a freezer-safe container, smooth the top, and freeze for at least 4 hours or overnight.
Serving
- Scoop and enjoy as is, or serve with toppings like fresh berries, chocolate drizzle, or nuts.
