No Chill Chocolate Chip Cookies are the perfect treat for anyone who loves warm, gooey cookies but doesn’t want to wait. This recipe is quick, easy, and requirers no chilling time, which means you can enjoy fresh cookies in less than 30 minutes. Whether you’re baking for a family gathering, a party, or just to satisfy your sweet tooth, these cookies are sure to please!
Why Make This Recipe
Making No Chill Chocolate Chip Cookies is a wonderful choice for several reasons. First, they come together in no time, making them a great option for last-minute cravings or surprise guests. Second, the combination of granulated and brown sugar gives them a rich flavor and chewy texture. Lastly, these cookies are customizable—add nuts or use different types of chocolate chips to make them your own.
How to Make No Chill Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend this into the creamed mixture.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden and centers are still soft.
- Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve No Chill Chocolate Chip Cookies
These cookies are best enjoyed warm from the oven. Serve them with a glass of cold milk for a classic combination. You can also serve them with ice cream for an indulgent dessert. Feel free to add a sprinkle of sea salt on top before baking for a sweet and salty twist!
How to Store No Chill Chocolate Chip Cookies
To keep your No Chill Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. For longer storage, you can freeze them. Place cooled cookies in a freezer bag and keep them in the freezer. Thaw them at room temperature when you’re ready to enjoy them again.
Tips to Make No Chill Chocolate Chip Cookies
- Make sure your butter is softened, not melted. This helps create the right texture.
- Don’t overmix the dough after adding flour to keep your cookies soft and chewy.
- Experiment with different types of chocolate chips, like dark, milk, or white chocolate.
- For added flavor, try adding a pinch of cinnamon or a teaspoon of espresso powder.
Variation
If you want to mix things up, consider adding nuts (like walnuts or pecans), oatmeal, or even dried fruits to the cookie dough. You can also customize the chocolate chips by using a mix of different types like peanut butter or caramel-filled chips!
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but it may change the texture slightly. Unsalted butter is recommended for the best flavor.
Q: Can I make the dough ahead of time?
A: Yes, you can make the dough ahead and store it in the fridge for up to 24 hours before baking.
Q: What should I do if my cookies spread too much while baking?
A: Make sure your butter is softened and not melted. If they still spread too much, try chilling the dough for about 15 minutes before baking.
