No Bake Swiss Roll Cake
Introduction
No Bake Swiss Roll Cake is a fun and easy dessert that everyone will love. With its creamy layers and delicious Swiss rolls, it’s perfect for any occasion. Plus, there’s no oven needed!
Why Make This Recipe
If you’re looking for a quick and tasty treat, this No Bake Swiss Roll Cake is the answer. It takes no time to prepare and is perfect for warm days or family gatherings. Everyone will be asking for seconds!
How to Make No Bake Swiss Roll Cake
Ingredients:
- Cool whip (12 ounces total, divided)
- Swiss cake rolls (about 15 packages)
- Milk (4 cups)
- Chocolate instant pudding (2 packages)
- Marshmallow cream (7 ounces)
Directions:
- In a 9×13 pan, add a few tablespoons of cool whip and spread it out on the bottom.
- Slice around 15 packages of Swiss cake rolls into 4ths and layer them at the bottom of the pan on top of the cool whip.
- In a large bowl, mix 4 cups of milk with 2 packages of chocolate instant pudding and let it set.
- Mix an 8-ounce container of cool whip with a 7-ounce container of marshmallow cream, folding them together carefully.
- Add the pudding mixture on top of the Swiss cake rolls, then add the cool whip marshmallow layer on top, and finish with more cool whip.
- Slice another package of Swiss rolls and decorate the top as desired.
- Let sit in the fridge for a couple of hours before serving. Enjoy!
How to Serve No Bake Swiss Roll Cake
Cut the cake into squares and serve it chilled. It’s perfect with a cup of coffee or as a sweet treat after dinner. You can also add some fresh fruit on top for a burst of flavor!
How to Store No Bake Swiss Roll Cake
Store any leftover cake in an airtight container in the fridge. It will stay fresh for up to 3 days, but trust me, it’s so good you might finish it all in one sitting!
Tips to Make No Bake Swiss Roll Cake
- Use different flavors of pudding for a fun twist. Vanilla or strawberry pudding works great too!
- Make sure to let the cake chill long enough for the layers to set well.
- You can add crushed nuts or sprinkles on top for some added crunch and color.
Variation
Try using different types of cake rolls, like chocolate or strawberry, to change the flavor and look of your cake.
FAQs
1. Can I make this dessert ahead of time?
Yes! You can make the cake a day before serving it. Just keep it in the fridge.
2. How do I know when the pudding is set?
The pudding is set when it thickens and holds its shape. It usually takes about 5-10 minutes.
3. Can I use homemade whipped cream instead of cool whip?
Absolutely! Homemade whipped cream will give it a fresh and delicious taste. Just make sure it’s stabilized to hold up well.
No Bake Swiss Roll Cake
Ingredients
Main Ingredients
- 12 ounces Cool whip (divided)
- 15 packages Swiss cake rolls Sliced into 4ths
- 4 cups Milk
- 2 packages Chocolate instant pudding
- 7 ounces Marshmallow cream
Instructions
Preparation
- In a 9x13 pan, add a few tablespoons of cool whip and spread it out on the bottom.
- Slice around 15 packages of Swiss cake rolls into 4ths and layer them at the bottom of the pan on top of the cool whip.
- In a large bowl, mix 4 cups of milk with 2 packages of chocolate instant pudding and let it set.
- Mix an 8-ounce container of cool whip with a 7-ounce container of marshmallow cream, folding them together carefully.
- Add the pudding mixture on top of the Swiss cake rolls, then add the cool whip marshmallow layer on top, and finish with more cool whip.
- Slice another package of Swiss rolls and decorate the top as desired.
- Let sit in the fridge for a couple of hours before serving.
