No Bake Salted Caramel Pretzel Bars

Step-by-step instructions

Here’s how to prepare your No Bake Salted Caramel Pretzel Bars:

1. Line an 8×8 inch baking pan with parchment paper, allowing for overhang on all sides to make removal easier later.
2. In a large bowl, mix the crushed pretzels, graham cracker crumbs, and melted butter until everything is well combined.
3. Firmly press this mixture into the bottom of the lined pan to create a solid crust.
4. In a small saucepan, combine sweetened condensed milk and caramel sauce over low heat. Stir constantly until the mixture is smooth and fully combined.
5. Once smooth, pour the caramel mixture over the pretzel crust. Sprinkle sea salt over the top.
6. Chill the pan in the fridge for about 20 minutes to allow the caramel to set slightly.
7. Meanwhile, melt the white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until melted and smooth.
8. Drizzle the melted white chocolate over the caramel layer and generously sprinkle the chopped pretzels and flaky sea salt on top.
9. Place the bars back in the refrigerator and chill for at least 2 hours until they are fully set.
10. Lift the bars out from the pan using the parchment edges, then cut into squares for serving.

Best ways to enjoy it

Serving your No Bake Salted Caramel Pretzel Bars can be just as fun as making them! Cut into squares and arrange on a beautiful platter for a delightful presentation. Pair these bars with a scoop of vanilla ice cream or a cup of coffee for a special touch. They’re also fantastic as a sweet treat to accompany your favorite desserts, perfect for movie night or picnics in the park.

Storage and reheating tips

To keep your No Bake Salted Caramel Pretzel Bars at their best, store them in an airtight container in the refrigerator. They will stay fresh for up to a week. If you want to save them for a later date, you can also freeze the bars for up to three months—just remember to wrap them well in plastic before placing them in a freezer bag. Always ensure food safety when thawing; it’s best to let them sit in the fridge overnight.

Helpful cooking tips

• When crushing pretzels, a food processor can make your life easier, resulting in a finer texture. If you prefer a chunkier crust, you can crush them by hand in a zip-top bag.
• To get a smoother caramel layer, be sure to stir continuously when heating to avoid burning.
• If you want to add a little flair, consider incorporating nuts or a swirl of chocolate throughout the caramel layer.

Creative twists

Why not switch things up? Here are a few variations to consider:

• Chocolate Drizzle: Instead of or in addition to white chocolate, try dark or milk chocolate to enhance the flavors.
• Nutty Addition: Incorporate crushed nuts like pecans or almonds into the crust for an extra nutty flavor.
• Seasonal Swaps: During the holidays, add a pinch of cinnamon or nutmeg to the caramel for a warm, festive flavor.

FAQ

How long does this recipe take to prepare?

From start to finish, expect to spend about 30 minutes preparing, plus at least 2 hours chilling time for the bars to set.

Can I substitute sweetened condensed milk?

If you’re looking for a healthier option, try using coconut cream for a dairy-free alternative. Just ensure it’s thick enough to create a similar texture.

How do I know when the bars are set?

You’ll know your bars are ready when the caramel layer is firm to the touch, and the white chocolate drizzle has cooled completely. This typically happens after a few hours in the refrigerator.

With these easy steps, you’ll be well on your way to savoring the delicious blend of sweet and salty that makes No Bake Salted Caramel Pretzel Bars a beloved treat! Enjoy every bite!

No Bake Salted Caramel Pretzel Bars

A delightful fusion of sweet and salty combining pretzels with rich caramel filling and creamy white chocolate drizzle, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 2 hours hrs 30 minutes mins

Servings: 16 squares

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the crust

• 2 cups crushed pretzels For the crunchy base.
• 1 cup graham cracker crumbs Adds sweetness and texture.
• 1/2 cup unsalted butter, melted Binds the crust together.

For the filling and topping

• 1 cup sweetened condensed milk Provides creaminess.
• 1 cup caramel sauce The star of this recipe.
• 1/2 teaspoon sea salt Enhances flavor and balances sweetness.
• 1 cup white chocolate chips For the drizzling finish.
• 1/2 cup chopped pretzels Extra crunch for topping.
• to taste flaky sea salt For garnish.

Method

 

Preparation

1. Line an 8x8 inch baking pan with parchment paper, allowing for overhang on all sides.
2. In a large bowl, mix crushed pretzels, graham cracker crumbs, and melted butter until combined.
3. Press this mixture into the bottom of the lined pan to create a solid crust.
4. In a small saucepan, combine sweetened condensed milk and caramel sauce over low heat, stirring constantly until smooth.
5. Pour the caramel mixture over the pretzel crust and sprinkle sea salt on top.
6. Chill in the fridge for about 20 minutes to set slightly.
7. Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
8. Drizzle the melted white chocolate over the caramel layer and sprinkle chopped pretzels and flaky sea salt on top.
9. Place the bars back in the refrigerator for at least 2 hours until fully set.
10. Lift the bars out from the pan using parchment edges and cut into squares for serving.

Notes

Store in an airtight container in the refrigerator for up to a week. Freeze for up to three months for longer storage.