No Bake Salted Caramel Cookies
No Bake Salted Caramel Cookies are a quick and delightful treat that you can whip up without turning on the oven. These cookies are simple, sweet, and filled with delicious caramel flavor. Perfect for when you’re craving something sweet but don’t want to spend too much time in the kitchen!
Why Make This Recipe
There are many reasons to make No Bake Salted Caramel Cookies. First, they are incredibly easy and only require a few ingredients. Second, they come together in no time, making them perfect for last-minute gatherings, snacks, or dessert cravings. Lastly, the combination of sweet caramel with a hint of flaky sea salt creates a flavor that everyone will love!
How to Make No Bake Salted Caramel Cookies
Ingredients:
- 1 bag soft caramels or caramel baking bits (about 11 oz)
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
- 2 cups quick-cooking oats
- Flaky sea salt, for topping
Directions:
Step 1: Melt the Caramel
In a medium saucepan over low heat, combine the caramels and butter. Stir constantly until the mixture is fully melted and smooth (about 5–7 minutes).
Step 2: Add Vanilla
Remove the pan from heat and stir in the vanilla extract.
Step 3: Mix in the Oats
Add the quick oats and stir until they’re evenly coated with the caramel mixture.
Step 4: Shape the Cookies
Scoop spoonfuls of the mixture onto a parchment-lined baking sheet. Use the back of a spoon to gently press them into cookie shapes.
Step 5: Add Salt
While the cookies are still warm, sprinkle each with a pinch of flaky sea salt.
Step 6: Cool and Set
Let the cookies cool at room temperature for 20–30 minutes, or until firm.
How to Serve No Bake Salted Caramel Cookies
These cookies are best served at room temperature. You can enjoy them as a sweet snack or dessert after meals. They pair well with a glass of milk or a cup of coffee.
How to Store No Bake Salted Caramel Cookies
Store your No Bake Salted Caramel Cookies in an airtight container at room temperature. They will stay fresh for up to one week. If you want to keep them longer, you can refrigerate them for up to two weeks.
Tips to Make No Bake Salted Caramel Cookies
- Make sure to stir the caramel mixture constantly to prevent burning.
- Feel free to add nuts or chocolate chips for an extra crunch or flavor.
- If your mixture is too sticky, let it cool slightly before shaping the cookies.
Variation
You can create different flavors by using chocolate or peanut butter instead of caramel. Just melt the chocolate or peanut butter with the butter and follow the same steps!
FAQs
Q1: Can I use regular oats instead of quick-cooking oats?
A1: Yes, but the texture may be different. Quick-cooking oats create a softer cookie.
Q2: What if I can’t find soft caramels?
A2: You can use caramel baking bits, which work the same way in this recipe.
Q3: How can I make these cookies healthier?
A3: Consider using oats that are high in fiber or adding in some dried fruits for added nutrients.
Enjoy your homemade No Bake Salted Caramel Cookies! They are a delicious treat that everyone will love.
No Bake Salted Caramel Cookies
Ingredients
For the cookies
- 11 oz soft caramels or caramel baking bits Can use either soft caramels or caramel baking bits.
- 2 tablespoons butter Unsalted butter preferred.
- 1/2 teaspoon vanilla extract Adds flavor to the cookies.
- 2 cups quick-cooking oats Quick-cooking oats create a softer texture.
- Flaky sea salt For topping the cookies.
Instructions
Preparation
- In a medium saucepan over low heat, combine the caramels and butter. Stir constantly until fully melted and smooth (about 5-7 minutes).
- Remove the pan from heat and stir in the vanilla extract.
- Add the quick oats and stir until evenly coated with the caramel mixture.
- Scoop spoonfuls of the mixture onto a parchment-lined baking sheet. Use the back of a spoon to gently press them into cookie shapes.
- While still warm, sprinkle each with a pinch of flaky sea salt.
- Let the cookies cool at room temperature for 20-30 minutes, or until firm.
