No Bake Salted Caramel Cookies
No Bake Salted Caramel Cookies are a delightful treat that anyone can enjoy. With a mix of sweet, salty, and crunchy textures, these cookies are perfect for satisfying your sweet tooth without turning on the oven. Plus, they are quick and easy to make, making them a favorite for busy days or spontaneous gatherings.
Why Make This Recipe
This recipe is great for several reasons. First, it requires no baking, which means you can whip up a batch in just a few minutes. Second, the ingredients are simple and accessible, making it easy to find everything you need at the grocery store. Last but not least, the combination of butterscotch pudding, oats, chocolate chips, and toffee chips creates an explosion of flavor that everyone will love.
How to Make No Bake Salted Caramel Cookies
Making No Bake Salted Caramel Cookies is easy. Just follow these simple steps:
Ingredients:
- 2 cups granulated sugar
- 3/4 cup butter (1 1/2 sticks)
- 2/3 cup evaporated milk
- 3.4 ounces instant butterscotch pudding mix
- 3 1/2 cups quick oats
- Dash salt to taste
- 1 cup semi-sweet chocolate chips
- 1/2 cup toffee chips
Directions:
- In a medium saucepan, combine sugar, butter, and evaporated milk. Bring to a rolling boil over medium heat, stirring frequently.
- Boil for 2 minutes, then remove from heat.
- Stir in the instant butterscotch pudding mix, quick oats, and salt until well combined.
- Fold in the semi-sweet chocolate chips and toffee chips.
- Drop spoonfuls of the mixture onto wax paper or parchment paper.
- Allow cookies to cool and set at room temperature for about 30 minutes or until firm.
How to Serve No Bake Salted Caramel Cookies
These cookies can be served as they are, or you can add them to a dessert platter for a special occasion. They pair well with a glass of milk or a cup of coffee for a delightful treat any time of day.
How to Store No Bake Salted Caramel Cookies
To store your cookies, keep them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can also store them in the fridge or freeze them for future enjoyment.
Tips to Make No Bake Salted Caramel Cookies
- Make sure to stir the mixture constantly while it boils to prevent burning.
- You can use old-fashioned oats instead of quick oats for a chewier texture, but the cookies may take a little longer to set.
- Feel free to customize this recipe by adding different chips, nuts, or dried fruits according to your taste.
Variation
For a different twist, try replacing semi-sweet chocolate chips with white chocolate chips. You can also add a sprinkle of sea salt on top for extra flavor.
FAQs
1. Can I use other types of pudding mix?
Yes, you can use different flavors of instant pudding mix, such as vanilla or chocolate, to change the taste of your cookies.
2. Do I have to use evaporated milk?
Evaporated milk provides a creamy texture, but you can substitute it with regular milk if needed. Just keep in mind that it may change the consistency slightly.
3. How do I know when the cookies are set?
The cookies are set when they are firm to the touch and no longer sticky. This usually takes about 30 minutes at room temperature. You can also place them in the fridge to speed up the process.
Enjoy your delicious No Bake Salted Caramel Cookies! They’re sure to become a new favorite in your home.
