No-Bake Peanut Butter Pie

Step-by-step instructions

Ready to dive in? Here’s how to prepare your No-Bake Peanut Butter Pie:

1. Begin by beating the softened cream cheese in a mixing bowl until it’s smooth.
2. Add in the peanut butter and powdered sugar. Mix these together until well combined.
3. Gradually pour in the milk, stirring until the mixture is creamy and smooth.
4. Gently fold in the Cool Whip until everything is fully incorporated.
5. Pour the filling into your graham cracker pie crust, smoothing the top with a spatula.
6. Place the pie in the refrigerator and let it chill for at least 4 hours, or until it has set properly.
7. Just before serving, sprinkle chopped roasted peanuts on top for that perfect crunch.

Best ways to enjoy it

When it’s time to serve your No-Bake Peanut Butter Pie, consider these delightful ideas:

• Garnish with Chocolate Drizzle: A drizzle of melted chocolate adds an extra layer of indulgence.
• Serve with Fresh Fruit: A side of sliced strawberries or bananas can complement the flavor beautifully.
• Add Whipped Cream: A dollop of whipped cream on each slice makes it even more decadent.

How to store & freeze

Storing your No-Bake Peanut Butter Pie is simple and can increase its longevity:

• Refrigeration: If you have leftovers, cover the pie with plastic wrap or place it in an airtight container. It will keep well in the fridge for up to 5 days.
• Freezing: You can also freeze individual slices for a quick dessert option. Just ensure it’s wrapped tightly to avoid freezer burn. To thaw, simply leave it in the fridge for a few hours.

Always remember to practice safe food handling!

Helpful cooking tips

Want to elevate your No-Bake Peanut Butter Pie? Here are some pro tips:

• Softening Cream Cheese: Leave it out for 30 minutes before using to ensure it blends seamlessly.
• Chill the Bowl: For an even fluffier Cool Whip mixture, chill your mixing bowl before whipping it.
• Layering: Consider adding a layer of peanut buttery goodness on the bottom of the crust for an extra treat!

Creative twists

Feeling adventurous? Here are some fun variations to explore:

• Nut Flavors: Swap the peanut butter for almond or cashew butter for a different taste profile.
• Mix in Chocolate Chips: Fold in mini chocolate chips for an added texture and flavor boost.
• Seasonal Spices: Add a sprinkle of cinnamon or pumpkin spice during fall for a festive touch.

Common questions

What’s the prep time for this recipe?

The prep time is roughly 20 minutes, and chilling takes about 4 hours.

Can I use natural peanut butter?

Definitely! Just note that natural peanut butter may separate, so give it a good stir before using.

How should I serve this pie?

Chilled slices are perfect on their own or with toppings like chocolate drizzle or fruit.

How long will it last in the fridge?

The pie will last in the fridge for up to five days if stored properly.

This No-Bake Peanut Butter Pie is sure to become a favorite in your household. So grab your ingredients and let’s make something delicious!

No-Bake Peanut Butter Pie

A rich and creamy dessert with a crunchy graham cracker crust, perfect for any occasion and requires no baking.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 4 hours hrs

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the Filling

• 2/3 cup peanut butter Preferably creamy for easy blending.
• 4 oz cream cheese Softened to ensure a smooth consistency.
• 1 cup powdered sugar Sweetness with that perfect texture.
• 1/2 cup milk Adds creaminess to the mixture.
• 9 in graham cracker pie crust Store-bought or homemade for convenience.
• 4 oz Cool Whip For that light, fluffy texture.
• to taste chopped roasted peanuts A crunchy topping that adds flavor and texture.

Method

 

Preparation

1. Beat the softened cream cheese in a mixing bowl until it’s smooth.
2. Add in the peanut butter and powdered sugar. Mix these together until well combined.
3. Gradually pour in the milk, stirring until the mixture is creamy and smooth.
4. Gently fold in the Cool Whip until everything is fully incorporated.
5. Pour the filling into your graham cracker pie crust, smoothing the top with a spatula.
6. Place the pie in the refrigerator and let it chill for at least 4 hours, or until it has set properly.
7. Just before serving, sprinkle chopped roasted peanuts on top for that perfect crunch.

Notes

Consider adding chocolate drizzle or serving with fresh fruit for enhanced flavor. Store leftovers in the refrigerator for up to 5 days or freeze individual slices for later.