No-Bake Mint Chocolate Chip Clusters
Step-by-step instructions
- Start by lining a baking sheet with parchment paper for easy removal.
- In a microwave-safe bowl, place the semi-sweet and white chocolate chips.
- Microwave in 30-second intervals, stirring well after each burst, until the chocolate is completely melted and smooth.
- Mix in the peppermint extract along with a pinch of salt to enhance the flavors.
- Carefully fold in the miniature marshmallows and chopped pecans, ensuring they’re evenly coated in the chocolate mixture.
- Using a spoon, drop generous spoonfuls of the mixture onto the prepared baking sheet.
- For an added touch, sprinkle mini chocolate chips on top of each cluster.
- Place the baking sheet in the refrigerator for at least 1 hour or until the clusters are firm.
- Once set, remove them from the refrigerator and serve to delighted friends and family!
How to serve No-Bake Mint Chocolate Chip Clusters
These clusters are best served chilled, making them a refreshing dessert choice on warm days. You can display them on a festive platter for gatherings, or place individual clusters in cupcake liners for a charming party treat. Pair with a scoop of vanilla ice cream for an ultimate indulgence, or serve alongside a delightful cup of hot cocoa for a cozy night in.
Keeping leftovers fresh
To keep your No-Bake Mint Chocolate Chip Clusters fresh, store them in an airtight container in the refrigerator. They should last up to a week, making them a fantastic make-ahead treat. If you’re looking to save them longer, you can also freeze the clusters. Just layer them between parchment paper in a freezer-safe container. When ready to enjoy, simply let them thaw in the fridge before serving.
Pro chef tips
- Stir gently: When incorporating the marshmallows and pecans into the chocolate, stir gently to avoid breaking the delicate marshmallows.
- Adjust the sweetness: If you prefer a less sweet version, you can reduce the amount of white chocolate or swap it out for darker chocolate.
- Add texture: Consider adding crushed peppermint candies or crushed graham crackers into the mix for extra flavor and crunch.
Creative twists
While this recipe shines as is, there are numerous variations you can explore! For a fun twist, try adding a splash of food coloring to the melted chocolate for a more festive appearance. You can also experiment with different nuts, such as walnuts or almonds. If you’re feeling adventurous, consider drizzling some melted dark chocolate on top after refrigerating for a richer taste.
FAQ
What is the prep time for these clusters?
Prep time is quick—around 15 minutes! Just remember to account for the chilling time of at least an hour to set.
Can I use chocolate chips other than semi-sweet and white?
Absolutely! You can use milk chocolate or dark chocolate chips depending on your preference. Just keep in mind that this may change the sweetness of the final product.
How do I know if the clusters are firm enough to serve?
The clusters should feel solid and hold their shape when you press them lightly. They will also have a glossy, set surface.
With this no-bake recipe, you’ll soon be creating delicious, minty treats that friends and family will adore. Enjoy crafting these delightful clusters!
No-Bake Mint Chocolate Chip Clusters
Ingredients
Method
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, place the semi-sweet and white chocolate chips.
- Microwave in 30-second intervals, stirring well after each burst, until the chocolate is melted and smooth.
- Mix in the peppermint extract and a pinch of salt.
- Carefully fold in the miniature marshmallows and chopped pecans until evenly coated.
- Drop generous spoonfuls of the mixture onto the prepared baking sheet.
- Sprinkle mini chocolate chips on top of each cluster.
- Refrigerate for at least 1 hour or until the clusters are firm.
