No Bake Lemon Pie is a refreshing and easy dessert that is perfect for any occasion. With its tangy lemon flavor and creamy texture, it delights both kids and adults alike. This pie requires no baking, making it a convenient choice for those hot summer days or when you’re short on time.
Why Make This Recipe
This No Bake Lemon Pie is not only simple to prepare, but it is also packed with flavor. It’s a great way to impress your family and friends without spending hours in the kitchen. Plus, it’s a delightful treat for lemon lovers! The combination of the crunchy graham cracker crust and the smooth, creamy lemon filling creates a delicious balance that everyone will enjoy.
How to Make No Bake Lemon Pie
Ingredients
- 1/2 cup salted butter
- 1 3/4 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 6.8 ounces instant lemon pudding mix
- 2 cups whole milk
- 1 teaspoon lemon zest
- 8 ounces Cool Whip
Directions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press this mixture into a pie plate to form the crust.
- In another bowl, whisk together the instant lemon pudding mix and whole milk until it thickens.
- Stir in the lemon zest, then gently fold in the Cool Whip.
- Pour the lemon filling into the prepared crust and spread it evenly.
- Chill in the refrigerator for at least 2 hours before serving.
How to Serve No Bake Lemon Pie
To serve No Bake Lemon Pie, simply slice it into wedges using a sharp knife. You can add extra dollops of Cool Whip on top or garnish with a sprinkle of lemon zest for an extra touch. Enjoy it chilled for the best flavor!
How to Store No Bake Lemon Pie
Store any leftovers of No Bake Lemon Pie in the refrigerator. Cover the pie with plastic wrap or aluminum foil to keep it fresh. It can last for up to 3 days in the fridge.
Tips to Make No Bake Lemon Pie
- Ensure that your graham cracker crumbs are finely crushed for a better crust texture.
- If you want to enhance the lemon flavor, use fresh lemon juice along with the zest.
- For a firmer filling, let the pie chill for longer than 2 hours before serving.
Variation
You can switch things up by using lime pudding mix instead of lemon for a No Bake Lime Pie. This will give you a different citrus flavor that is just as refreshing!
FAQs
1. Can I make this pie in advance?
Yes! You can make No Bake Lemon Pie a day ahead of time and store it in the refrigerator until ready to serve.
2. Can I use different types of milk?
Yes, you can use 2% milk or almond milk if you prefer, though whole milk makes the filling creamier.
3. Is there a substitute for Cool Whip?
If you prefer, you can use homemade whipped cream instead of Cool Whip for a fresh taste.
No Bake Lemon Pie
Ingredients
For the crust
- 1/2 cup salted butter, melted
- 1 3/4 cup graham cracker crumbs Finely crushed for better texture
- 1/4 cup granulated sugar
For the filling
- 6.8 ounces instant lemon pudding mix
- 2 cups whole milk Can substitute with 2% or almond milk
- 1 teaspoon lemon zest For enhanced flavor
- 8 ounces Cool Whip Can substitute with homemade whipped cream
Instructions
Preparation
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press this mixture into a pie plate to form the crust.
- In another bowl, whisk together the instant lemon pudding mix and whole milk until it thickens.
- Stir in the lemon zest, then gently fold in the Cool Whip.
- Pour the lemon filling into the prepared crust and spread it evenly.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
ANNONCE
