Name: No-Bake Christmas Cheesecake Bites
Prep time: 15 min
Total time: 75 min
Ingredients: 8 oz cream cheese, softened (Ensure it's at room temperature for easier mixing.); 1 cup powdered sugar; 1.5 cups graham cracker crumbs (Can use gluten-free graham crackers if desired.); 1 teaspoon vanilla extract; 1 pinch salt; 12 oz white chocolate or almond bark, melted (Stir every 30 seconds while melting.); as needed red and green candy melts (For dipping.); as needed Holiday sprinkles (For decoration.)

Step-by-step instructions

In a large bowl, beat the softened cream cheese until it becomes smooth and creamy.
Add the powdered sugar, graham cracker crumbs, vanilla extract, and a pinch of salt. Mix everything together until fully combined and the mixture holds together well.
Roll the mixture into small bite-sized balls and place them on a baking sheet lined with parchment paper.
Freeze the balls for about 30 minutes or until they are firm.
In a microwave-safe bowl, melt the white chocolate or almond bark, stirring every 30 seconds until smooth.
Dip each cheesecake ball into the melted white chocolate, letting any excess drip off, then place them back on the lined baking sheet.
Before the coating sets, dip half of each ball into melted red or green candy melts and finish with a sprinkle of holiday sprinkles.
Refrigerate the bites until the coating is completely set, which will take about 1 hour.

Best ways to enjoy it

To truly elevate your No-Bake Christmas Cheesecake Bites, consider serving them on a decorative platter adorned with seasonal foliage or festive napkins. You might also pair these bites with a warm cup of cocoa or a chilled glass of eggnog for a delightful holiday experience. Alternatively, place them in clear treat bags tied with colorful ribbons as edible gifts for friends and family.

How to store & freeze

Keeping your No-Bake Christmas Cheesecake Bites fresh is easy! Store them in an airtight container in the refrigerator for up to a week. If you want to keep them longer, these bites can also be frozen! Just place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe container for up to three months. When you’re ready to enjoy them, thaw them in the refrigerator for a few hours.

Helpful cooking tips

Ensure your cream cheese is at room temperature for easier mixing and a smoother texture.
Don’t rush the freezing step. Chilling the bites thoroughly before dipping helps maintain their shape.
Experiment with toppings! Get creative with different types of sprinkles, or even add crushed peppermint for a festive twist.

Creative twists

While the classic version is divine, consider trying these variations:

Add a dash of peppermint extract to the cream cheese mixture for a minty flavor.
Swap in crushed Oreos for the graham cracker crumbs for a chocolatey delight.
Use dark chocolate instead of white for a richer experience.

Delicious No-Bake Christmas Cheesecake Bites

Your questions answered

What is the prep time for No-Bake Christmas Cheesecake Bites?

The prep time is about 15 minutes, with an additional hour for chilling and setting.

Can I use regular chocolate instead of white chocolate?

Absolutely! You can use dark or milk chocolate as a substitute for a different flavor profile.

How should I handle leftovers?

Keep any leftovers in an airtight container in the fridge. They will stay fresh for about a week.

These No-Bake Christmas Cheesecake Bites are more than just sweets; they’re a fun activity to indulge in during the holiday season. So gather your ingredients, roll up those sleeves, and create a treat that’s as delightful to make as it is to eat!