No Bake Chocolate Cherry Lush is a delicious dessert that combines the rich flavors of chocolate and cherries. This easy-to-make treat is perfect for gatherings and requires no baking. Just chill it in the fridge, and you’ll have a delightful dessert ready to impress your friends and family.
Why Make This Recipe
This recipe is great because it is simple and quick, allowing you to enjoy a rich dessert without spending lots of time in the kitchen. The combination of chocolate and cherry creates a perfect balance of flavors. Plus, you don’t need to turn on the oven, making it a great option for hot days or busy schedules. It’s a treat that everyone will love!
How to Make No Bake Chocolate Cherry Lush
Ingredients:
- 1 pound frozen bread dough, thawed
- 2 teaspoons ground cinnamon
- 2 teaspoons granulated sugar
- 21 ounces cherry pie filling
- 1/2 cup heavy cream
- 1 1/2 cups powdered sugar
- 1/8 cup heavy cream
- 4 ounces cream cheese
- 2 teaspoons fresh lemon juice
Directions:
- In a mixing bowl, combine the thawed bread dough, ground cinnamon, and granulated sugar to form a dough mixture.
- Press the dough mixture into the bottom of a baking dish to create a crust.
- In another bowl, mix together the cherry pie filling and lemon juice; spread this mixture over the crust.
- In a separate bowl, whip the heavy cream until soft peaks form.
- In another bowl, blend the cream cheese and powdered sugar until smooth.
- Carefully fold in the whipped cream into the cream cheese mixture.
- Spread the cream cheese mixture over the cherry layer.
- Refrigerate for at least 4 hours or until set.
- Drizzle with additional heavy cream before serving.
How to Serve No Bake Chocolate Cherry Lush
Serve No Bake Chocolate Cherry Lush cold, straight from the refrigerator. You can cut it into squares and place it on individual plates. A drizzle of heavy cream on top adds an elegant touch.
How to Store No Bake Chocolate Cherry Lush
To store, keep the dessert in an airtight container in the refrigerator. It will last for about 3 to 5 days. Make sure to cover it well to protect the flavors.
Tips to Make No Bake Chocolate Cherry Lush
- Ensure the bread dough is fully thawed for easier mixing.
- Use a hand mixer or stand mixer to whip the cream for the best texture.
- Chill the dessert overnight for even better flavor and texture.
Variation
You can switch the cherry pie filling for other types like blueberry or strawberry for a different taste. You can also add layers of crushed cookies or nuts for extra crunch.
FAQs
Q: Can I use fresh cherries instead of pie filling?
A: Yes, fresh cherries can be used. Just make sure to pit and slice them, and consider adding a bit of sugar to sweeten.
Q: How can I make it gluten-free?
A: You can use gluten-free bread dough to make this dessert gluten-free.
Q: Can I prepare this dessert in advance?
A: Absolutely! This dessert is perfect for making ahead of time. Just make sure to store it properly in the fridge.
No Bake Chocolate Cherry Lush
Ingredients
For the crust
- 1 pound frozen bread dough, thawed Ensure the dough is fully thawed for easier mixing.
- 2 teaspoons ground cinnamon
- 2 teaspoons granulated sugar
For the filling
- 21 ounces cherry pie filling Can be substituted with other pie fillings like blueberry or strawberry.
- 2 teaspoons fresh lemon juice
For the cream cheese layer
- 1/2 cup heavy cream Whip until soft peaks form.
- 1 1/2 cups powdered sugar
- 1/8 cup heavy cream
- 4 ounces cream cheese Blend until smooth.
Instructions
Preparation
- In a mixing bowl, combine the thawed bread dough, ground cinnamon, and granulated sugar to form a dough mixture.
- Press the dough mixture into the bottom of a baking dish to create a crust.
- In another bowl, mix together the cherry pie filling and lemon juice; spread this mixture over the crust.
- In a separate bowl, whip the heavy cream until soft peaks form.
- In another bowl, blend the cream cheese and powdered sugar until smooth.
- Carefully fold in the whipped cream into the cream cheese mixture.
- Spread the cream cheese mixture over the cherry layer.
- Refrigerate for at least 4 hours or until set.
- Drizzle with additional heavy cream before serving.
