No Bake Cheesecake Bites

Step-by-step instructions

1. Heat the cake mix: In a heat-safe bowl, microwave the dry Funfetti cake mix for 2 intervals of 30 seconds. Stir after each interval and allow it to cool completely.
2. Mix the cream cheese: In a medium mixing bowl, beat the softened cream cheese with a handheld mixer on medium-high speed for about 2 to 2.5 minutes until smooth.
3. Combine ingredients: Sprinkle the cooled cake mix over the cream cheese and mix until everything is well incorporated.
4. Chill the mixture: Cover the bowl tightly and place it in the refrigerator for about 2 hours to allow the flavors to meld.
5. Prepare for scooping: Line a baking sheet with parchment paper.
6. Scoop and roll: Using a 1-tablespoon cookie scoop, scoop out the cheesecake mixture and roll it into small balls. Place these on the prepared baking sheet.
7. Melt the almond bark: In another heat-safe bowl, microwave the almond bark in 30-second intervals until it’s melted and smooth.
8. Coat the bites: Roll each cheesecake bite in the melted almond bark, tapping off any excess. If needed, drizzle the almond bark over any bare spots.
9. Add sprinkles: While the coating is still wet, sprinkle colorful sprinkles on top of each bite.
10. Chill again: Return the coated bites to the refrigerator until you’re ready to serve.
11. Storing leftovers: Any leftover bites can be stored in the refrigerator for up to 5 days, while uncoated bites can be frozen for up to 2 months.

Best ways to enjoy it

These No Bake Cheesecake Bites are incredibly versatile! They can be served as a standalone dessert or presented on a festive platter for any occasion. Pair them with fresh fruits like strawberries or raspberries for a refreshing contrast. You could even drizzle some chocolate sauce on a plate for an indulgent touch. Plan to serve these at birthday parties, family reunions, or holiday celebrations, and watch them disappear in no time!

How to store

To maintain the freshness of your No Bake Cheesecake Bites, store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to make a batch ahead of time, you can freeze the uncoated bites in a freezer-safe container for up to 2 months. Just remember to allow them to thaw in the refrigerator before coating them with the almond bark.

Helpful cooking tips

• Heat-treating the cake mix is crucial for safety, as it eliminates any risk from raw flour. Never skip this step!
• Chill the cream cheese if it’s too soft to handle, or let it sit at room temperature for a bit if it’s too firm.
• For a richer flavor, consider using flavored almond bark or adding extracts like vanilla or almond to the mixture.
• If you have a cookie dough scooper, that works wonderfully for rolling out even-sized bites.

Creative twists

Feel free to experiment with your No Bake Cheesecake Bites! For a more tropical experience, try adding crushed pineapple to the mixture or swap the Funfetti mix for a chocolate cake mix. You could even use a dark chocolate coating for a deeper flavor, or mix in mini chocolate chips for an extra dose of sweetness. The options are endless, making this recipe a fantastic blank canvas for your culinary creativity.

Common questions

How long does it take to prepare these No Bake Cheesecake Bites?

From start to finish, including chilling time, it takes about 2.5 to 3 hours. The hands-on time is quite short, however!

Can I use a different type of cake mix?

Absolutely! You can swap in any flavored cake mix you enjoy, like chocolate or red velvet.

How do I safely thaw frozen bites?

To safely thaw frozen bites, place them in the refrigerator overnight before you plan to serve them. This keeps them at a safe temperature while defrosting.

These No Bake Cheesecake Bites are sure to delight and impress anyone fortunate enough to try them. Enjoy experimenting and making them your own!