No-Bake Butterscotch Haystack Cookies
When you’re looking for a quick and delicious treat, No-Bake Butterscotch Haystack Cookies are the perfect solution! These delightful cookies are incredibly simple to make and packed with flavor. The combination of crunchy chow mein noodles and creamy butterscotch creates a sweet and satisfying snack that can easily be customized to fit your preferences. Whether for a snack on a busy day or a delightful dessert to share, these cookies are sure to please.
Recipe Information
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 2g
Carbohydrates: 20g
Fat: 7g
Fiber: 1g
Sugar: 11g
Sodium: 50mg
Why Make No-Bake Butterscotch Haystack Cookies
No-Bake Butterscotch Haystack Cookies are a fantastic choice for anyone wanting a quick and satisfying treat. They require minimal time and effort, making them perfect for busy days or last-minute gatherings. Plus, the ability to add peanuts or mini marshmallows adds an exciting crunchy factor and makes them even more enjoyable!
How to Make No-Bake Butterscotch Haystack Cookies Step by Step
Ingredients
1 cup butterscotch chips
2 cups chow mein noodles
1 cup peanuts (optional)
1 cup mini marshmallows (optional)
Directions
- Melt butterscotch chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- In a large bowl, combine the melted butterscotch with chow mein noodles, and mix until well coated.
- If desired, fold in peanuts and mini marshmallows.
- Drop spoonfuls of the mixture onto wax paper and let them cool until set.
- Enjoy your no-bake cookies or package them for gift giving!
How to Serve No-Bake Butterscotch Haystack Cookies
No-Bake Butterscotch Haystack Cookies can be served on their own for a quick snack or paired with a glass of cold milk. They also make a delightful addition to dessert trays at parties or family gatherings. Consider serving them alongside fresh fruit or a light salad to balance the sweetness.
How to Store No-Bake Butterscotch Haystack Cookies
To keep your No-Bake Butterscotch Haystack Cookies fresh, store them in an airtight container in the refrigerator. They’ll stay good for about one week. If you want to save some for later, you can freeze them! Just place the cookies in a single layer on a baking sheet until frozen, then transfer to a zip-top bag. They can be enjoyed straight from the freezer for a cool, delectable treat.
Expert Tips for Cooking No-Bake Butterscotch Haystack Cookies
- Make sure to stir the butterscotch chips thoroughly to achieve a smooth consistency for the best coating.
- Use regular chow mein noodles for the classic crunch or try egg noodles for a different texture.
- Add a dash of sea salt to enhance the sweetness and give a delightful flavor contrast.
- For a fun twist, mix in dried fruits like cranberries or raisins for extra flavor and nutrition.
- Experiment with different kinds of chips, such as chocolate or peanut butter, for unique variations.
Delicious Variations of No-Bake Butterscotch Haystack Cookies
If you want to elevate your No-Bake Butterscotch Haystack Cookies, why not try a few variations? For a spicy kick, add a sprinkle of cayenne pepper to the butterscotch. You can also consider dipping the finished cookies in melted chocolate for a richer flavor or adding zest from oranges for a citrus twist. Vegetarian and gluten-free chow mein noodles can also be sourced to create a healthier version that caters to dietary restrictions.
With the ease and delightful flavor of No-Bake Butterscotch Haystack Cookies, you’re bound to make them a regular treat in your home. Give them a try and enjoy the sweet, crunchy goodness they bring to the table!
No-Bake Butterscotch Haystack Cookies
Ingredients
Method
- Melt butterscotch chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- In a large bowl, combine the melted butterscotch with chow mein noodles, and mix until well coated.
- If desired, fold in peanuts and mini marshmallows.
- Drop spoonfuls of the mixture onto wax paper and let them cool until set.
