No Bake Butterfinger Balls

Step-by-step instructions

Ready to create these sweet treats? Follow these simple steps:

1. In a mixing bowl, combine the creamy peanut butter, salted butter, and vanilla extract. Mix until smooth.
2. Gradually add in the powdered sugar, mixing until fully combined and the mixture is well-blended.
3. Form the mixture into small balls, then place them on a baking sheet lined with parchment paper.
4. Refrigerate them for at least 30 minutes to allow the balls to set.
5. Serve chilled and enjoy the delightful treat!

Best ways to enjoy it

These No Bake Butterfinger Balls are delicious on their own, but why not elevate the experience? Serve them on a platter dusted with extra powdered sugar or cocoa for a little extra flair. Pair them with some fresh fruit like strawberries or bananas for a balanced snack. These little balls can also be a fun addition to dessert tables and potluck gatherings.

How to store

To keep your leftovers fresh, store these treats in an airtight container in the refrigerator. They should stay good for about a week. If you want to stock up, you can also freeze them! Just place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container. When you’re ready to indulge again, just let them thaw in the fridge.

Helpful cooking tips

To ensure your No Bake Butterfinger Balls turn out perfectly every time, remember these handy tips:

• Softening the butter before mixing will create a smoother consistency.
• If the mixture feels too sticky, a little extra powdered sugar can help with shaping.
• For an even more delightful finish, consider dipping the balls in chocolate after they set!

Creative twists

Feeling like getting creative with this recipe? Try adding crushed nuts or a sprinkle of sea salt for a sweet and salty flavor. You could also mix in some mini chocolate chips for added sweetness, or try different flavored extracts instead of vanilla, like almond or hazelnut.

FAQ

How long does it take to make these No Bake Butterfinger Balls?

Typically, it will take you about 10 minutes to prepare them, with an additional 30 minutes of chilling time.

Can I substitute the peanut butter for something else?

Absolutely! You can use almond butter, cashew butter, or sunflower seed butter as alternatives for a new twist on flavor.

How long will these last in the fridge?

Stored in an airtight container, they will last about 5 to 7 days, but do keep an eye on freshness.

By following this guide, you’re set to impress your family and friends with these delectable No Bake Butterfinger Balls that pack a punch of flavor in each bite! Enjoy the joy of making and sharing this simple yet delightful treat.

No Bake Butterfinger Balls

An indulgent treat quick to whip up, combining creamy peanut butter and sweetness that resembles a Butterfinger candy bar.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 40 minutes mins

Servings: 12 balls

Course: Dessert, Snack

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup creamy peanut butter For a different texture, replace with crunchy peanut butter.
• 1/4 cup salted butter Softened for better mixing.
• 1 tsp vanilla extract Can substitute with different flavored extracts like almond or hazelnut.
• 1 cup powdered sugar Add more if the mixture feels sticky.

Method

 

Preparation

1. In a mixing bowl, combine the creamy peanut butter, salted butter, and vanilla extract. Mix until smooth.
2. Gradually add in the powdered sugar, mixing until fully combined and the mixture is well-blended.
3. Form the mixture into small balls, then place them on a baking sheet lined with parchment paper.
4. Refrigerate them for at least 30 minutes to allow the balls to set.
5. Serve chilled and enjoy the delightful treat!

Notes

Store leftovers in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze them in a single layer and transfer to a freezer-safe bag once solid.