New Orleans Pecan Clusters
New Orleans Pecan Clusters are a delightful treat that perfectly combines the rich flavors of caramel and pecans, all wrapped in velvety chocolate. This recipe is simple enough for anyone to make, making it ideal for busy days when you need a sweet pick-me-up. These delectable clusters are not only tasty but also customizable to suit your palate, making them a guaranteed favorite among family and friends.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 120
Protein: 1 g
Carbohydrates: 10 g
Fat: 8 g
Fiber: 1 g
Sugar: 6 g
Sodium: 30 mg
Why Make New Orleans Pecan Clusters
New Orleans Pecan Clusters are not just a treat; they’re a versatile snack that fits many occasions. The balanced combination of nuts and caramel provides both flavor and texture, while the chocolate adds a decadent finish. These clusters not only satisfy your sweet tooth but also offer a touch of nutty goodness that makes them feel a bit healthier. Whether you’re hosting a party, enjoying a quiet evening at home, or looking for something special for gatherings, these clusters will impress everyone.
How to Make New Orleans Pecan Clusters Step by Step
Ingredients
2 cups pecan halves
1 cup caramel bits or soft caramel candies
2 tbsp heavy cream
1.5 cups chocolate (milk, dark, or white)
Optional: sea salt for sprinkling
Directions
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, combine the caramel bits and heavy cream. Microwave in 30-second intervals, stirring in between, until smooth and creamy.
- Stir the pecan halves into the warm caramel mixture until evenly coated.
- Drop spoonfuls of the caramel-coated pecans onto the prepared baking sheet, forming small clusters.
- Chill the clusters in the refrigerator for about 15 minutes until they are set and firm.
- Meanwhile, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring well after each until smooth.
- Dip each pecan cluster into the melted chocolate to coat or drizzle the chocolate over the clusters using a fork or spoon.
- Return the clusters to the baking sheet and, if desired, lightly sprinkle with sea salt.
- Refrigerate again for at least 1 hour or until the chocolate is completely set before serving.
How to Serve New Orleans Pecan Clusters
New Orleans Pecan Clusters are excellent on their own but also pair beautifully with a variety of accompaniments. Consider serving them alongside a refreshing salad for a crunchy contrast. Alternatively, they can be enjoyed with a scoop of vanilla ice cream for a truly decadent dessert experience. Drizzling a bit of caramel sauce can elevate their presentation and taste even further.
How to Store New Orleans Pecan Clusters
To keep your New Orleans Pecan Clusters fresh, store them in an airtight container in the refrigerator. They can last for about a week if stored properly. For extended enjoyment, you can freeze the clusters. Simply layer them with parchment paper in a freezer-safe container and enjoy them later. When ready to serve, allow them to thaw in the refrigerator.
Expert Tips for Cooking New Orleans Pecan Clusters
- Make sure to stir the caramel mixture until it’s completely smooth to avoid lumps.
- For an added layer of flavor, try toasting the pecans before mixing them with the caramel.
- If you’re short on time, you can use pre-made melted chocolate for dipping.
- Experiment with different types of chocolate for varied flavors; white chocolate brings a nice sweetness, while dark chocolate adds richness.
- Don’t skimp on the sea salt! A sprinkle really enhances the sweetness of the caramel.
Delicious Variations of New Orleans Pecan Clusters
- For a spicy twist, add a pinch of cayenne pepper to the caramel mixture for a kick.
- Consider adding orange zest for a citrusy flavor that complements the chocolate beautifully.
- For a festive touch, chop up some cranberries and mix them with the pecans.
Conclusion
Now that you’ve learned how to make New Orleans Pecan Clusters, it’s time to get started! This dessert delivers a burst of flavor, is easy to whip up, and can be adapted in countless ways to suit your taste. You won’t be disappointed when you bring these delicious clusters to your next gathering or enjoy them during a cozy evening at home.
New Orleans Pecan Clusters
Ingredients
Method
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, combine the caramel bits and heavy cream. Microwave in 30-second intervals, stirring in between, until smooth and creamy.
- Stir the pecan halves into the warm caramel mixture until evenly coated.
- Drop spoonfuls of the caramel-coated pecans onto the prepared baking sheet, forming small clusters.
- Chill the clusters in the refrigerator for about 15 minutes until they are set and firm.
- Meanwhile, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring well after each until smooth.
- Dip each pecan cluster into the melted chocolate to coat or drizzle the chocolate over the clusters using a fork or spoon.
- Return the clusters to the baking sheet and, if desired, lightly sprinkle with sea salt.
- Refrigerate again for at least 1 hour or until the chocolate is completely set before serving.
