Nana’s Special Sauce is a delightful blend of fresh ingredients that delivers a burst of flavor in every bite. Whether you’re rushing through a busy weeknight or looking for a simple sauce to elevate a meal, this recipe is both easy to prepare and delicious. It’s a versatile sauce that complements a variety of dishes, making it a perfect addition to your culinary repertoire.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 120
Protein: 3g
Carbohydrates: 15g
Fat: 5g
Fiber: 3g
Sugar: 3g
Sodium: 260mg
Why Make Nana’s Special Sauce
Nana’s Special Sauce is not just tasty; it’s also a healthy and customizable option for any meal. With fresh tomatoes and herbs, it’s loaded with vitamins and antioxidants. You can easily adjust the flavors to suit your palate, whether you prefer it sweeter, spicier, or packed with extra herbs. This sauce is your go-to for quick meals, and the smell wafting through your kitchen will have everyone asking what’s cooking!
How to Make Nana’s Special Sauce Step by Step
Ingredients
2 cups diced tomatoes
1 cup diced onions
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon sugar
Salt and pepper to taste
Fresh basil for garnish
Directions
- In a large saucepan, heat the olive oil over medium heat.
- Add the diced onions and minced garlic, sautéing until the onions are translucent.
- Stir in the diced tomatoes, balsamic vinegar, and sugar.
- Bring to a simmer and cook for about 20-30 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve warm and garnish with fresh basil.
How to Serve Nana’s Special Sauce
You can serve Nana’s Special Sauce over freshly cooked pasta for a quick dinner, use it as a dip for crusty bread, or pour it on grilled chicken or fish for added moisture and flavor. Pair it with a fresh garden salad or roasted vegetables to create a balanced meal.
How to Store Nana’s Special Sauce
Nana’s Special Sauce can be stored in the refrigerator for up to five days in an airtight container. To reheat, simply warm it on the stove or in the microwave until heated through. If you’d like to keep it longer, you can freeze the sauce in freezer-safe bags or containers for up to three months without losing its flavor.
Expert Tips for Cooking Nana’s Special Sauce
- Use fresh, ripe tomatoes for the best flavor; canned tomatoes can work in a pinch.
- Feel free to adjust the sugar level depending on the acidity of your tomatoes.
- Add red pepper flakes if you like a spicy kick.
- For a smoother texture, use an immersion blender after cooking.
- Experiment with different herbs like oregano or thyme to make it your own.
Delicious Variations of Nana’s Special Sauce
Try adding crushed red pepper for a spicy version. For a brighter taste, mix in a bit of lemon zest or juice. If you want a herby aroma, incorporate fresh herbs like oregano or thyme. You can also make it vegetarian by swapping out any meat-based dishes you’d typically pair it with.
Frequently Asked Questions about Nana’s Special Sauce
Can I use canned tomatoes instead of fresh ones? Yes, canned tomatoes are a great alternative for convenience, just drain them well before use.
How long does Nana’s Special Sauce last in the fridge? The sauce can last up to five days when stored in an airtight container in the fridge.
Can I freeze Nana’s Special Sauce? Absolutely! Freeze it in portions for easy use later, and it will maintain its flavor for up to three months.
Conclusion
Nana’s Special Sauce is a must-try for anyone who loves rich flavors without the fuss. With its ease of preparation and endless versatility, it deserves a spot in your kitchen. Whip it up today, and let the delicious aroma fill your home!
Nana's Special Sauce
Ingredients
Main Ingredients
- 2 cups diced tomatoes
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar Adjust depending on the acidity of the tomatoes
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
Cooking
- In a large saucepan, heat the olive oil over medium heat.
- Add the diced onions and minced garlic, sautéing until the onions are translucent.
- Stir in the diced tomatoes, balsamic vinegar, and sugar.
- Bring to a simmer and cook for about 20-30 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve warm and garnish with fresh basil.
