Nana’s 3-Ingredient Pecan Log

Step-by-step instructions

1. Mix the cream cheese and sugar: In a large bowl, combine the softened cream cheese and powdered sugar. Use a mixer or your hands to blend until the mixture is smooth and creamy.
2. Incorporate pecans: Stir in the chopped pecans, making sure to reserve a small handful for later.
3. Shape the log: Using your hands, take the mixture and shape it into a log. Don’t worry about perfection; rustic looks appeal to this treat!
4. Coat with pecans: Roll the shaped log in the reserved pecans to coat the outside evenly.
5. Chill before serving: Wrap the log in plastic wrap and refrigerate for at least 2 hours. This helps the log firm up nicely for easier slicing.

How to serve Nana’s 3-Ingredient Pecan Log

Once your pecan log is ready, you can slice it into rounds for serving. Plating it on a decorative platter adds a touch of elegance that makes it suitable for any occasion. Pair it with fresh fruit like strawberries or slices of tart apples for a refreshing balance. It also works wonderfully as a topping for ice cream or alongside a cup of coffee, making it a versatile dessert for various tastes.

Keeping leftovers fresh

To keep your pecan log fresh, wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator. It should last about a week. If you want to prolong its shelf life, consider freezing it—just make sure to slice it before freezing for easy access later!

Pro chef tips

• Soften your cream cheese: A crucial step is ensuring that your cream cheese is at room temperature. This will make it much easier to mix and achieve that smooth consistency.
• Experiment with flavors: Consider adding a splash of vanilla extract or a sprinkle of cinnamon for an extra layer of flavor.
• Adjust sweetness: Not a fan of overly sweet treats? Feel free to reduce the powdered sugar to suit your taste.

Creative twists

Want to put a unique spin on Nana’s classic recipe? Here are a few fun ideas:

• Chocolate-coated version: After chilling, dip the log in melted chocolate for a decadent treat.
• Nut swaps: Try using almonds, walnuts, or hazelnuts instead of pecans to mix things up.
• Add dried fruit: For a touch of sweetness, add chopped dried cranberries or apricots to the mixture before shaping it.

Your questions answered

How long does it take to prepare?

This recipe requires about 15 minutes of active preparation time, plus an additional 2 hours of chilling time.

Can I make this nut-free?

Yes! You can substitute nuts with seeds like sunflower seeds or pumpkin seeds for a nut-free version.

Is it safe to leave out at room temperature?

For best safety, keep the pecan log refrigerated. If serving at a party, it can sit out for up to 2 hours.

By keeping these details in mind, you’ll ensure that your Nana’s 3-Ingredient Pecan Log turns out perfect every time. Happy baking!

Nana's 3-Ingredient Pecan Log

A simple and delightful dessert that combines cream cheese, pecans, and powdered sugar, making it a perfect treat for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 2 hours hrs 15 minutes mins

Servings: 8 slices

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups chopped pecans These provide the signature crunch and nutty flavor.
• 8 ounces cream cheese, softened This gives the log its creamy texture.
• 1 cup powdered sugar Adds sweetness and helps bind the mixture.

Method

 

Preparation

1. In a large bowl, combine the softened cream cheese and powdered sugar. Use a mixer or your hands to blend until smooth and creamy.
2. Stir in the chopped pecans, reserving a small handful for later.
3. Take the mixture and shape it into a log using your hands.
4. Roll the shaped log in the reserved pecans to coat the outside evenly.
5. Wrap the log in plastic wrap and refrigerate for at least 2 hours.

Serving

1. Slice the pecan log into rounds for serving.
2. Plating adds elegance; serve with fresh fruit or as a topping for ice cream.

Notes

To keep your pecan log fresh, wrap it tightly in plastic wrap or store in an airtight container in the refrigerator for about a week. For longer storage, freeze it, sliced for easy access. Experiment with flavors like vanilla extract or reduce the sugar for less sweetness.