Nana’s 3-Ingredient Pecan Log Cookies
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and flour until smooth and well combined.
- Gently stir in the finely chopped pecans, ensuring they’re evenly distributed throughout the mixture.
- Roll the dough into logs, about 1 inch in diameter.
- Slice the logs into cookies, placing them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Once baked, allow them to cool on the baking sheet before serving.
Best ways to enjoy it
To serve Nana’s 3-Ingredient Pecan Log Cookies, consider arranging them on a decorative plate for an inviting presentation. They pair excellently with a cup of hot tea or coffee, making them ideal for afternoon gatherings. For an extra touch, dust the cookies with powdered sugar before serving, or drizzle a bit of chocolate over them for an indulgent twist. You can even use these cookies as a topping for ice cream, adding a nutty flavor that enhances the dessert experience.
Storage and reheating tips
Keep your leftover Pecan Log Cookies fresh by storing them in an airtight container at room temperature. They can last up to one week. If you need to store them longer, consider freezing them. Place the cookies in a freezer-safe bag, ensuring to separate layers with parchment paper. They’ll last for about three months in the freezer. When you’re ready to enjoy them, just let them thaw at room temperature or pop them in the microwave for a few seconds.
Helpful cooking tips
Here are some pro tips to ensure your pecan log cookies turn out perfectly:
- Make sure your butter is at room temperature for the best creaming texture.
- If your dough is sticky, refrigerate it for about 30 minutes to make rolling easier.
- To get uniform slices, use a sharp knife and clean it between cuts to prevent the dough from sticking.
Creative twists
If you’re feeling adventurous, consider these variations:
- Add a teaspoon of vanilla extract to the dough for an added depth of flavor.
- Experiment with different nuts like almonds or hazelnuts for a unique taste.
- For a seasonal touch, mix in a sprinkle of cinnamon or nutmeg for a warming spice blend.
Your questions answered
What is the prep time for this recipe?
The total prep time for Nana’s 3-Ingredient Pecan Log Cookies is about 15 minutes, with an additional 12-15 minutes for baking.
Can I use margarine instead of butter?
While margarine can be used as a substitute, real butter offers the best flavor and texture for these cookies.
How do I make these cookies gluten-free?
To make gluten-free Pecan Log Cookies, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for structure.
How should I store these cookies?
Store your pecan log cookies in an airtight container at room temperature for up to a week or in the freezer for up to three months.
Embrace the joy of baking and share these delightful cookies with your loved ones. Nana’s 3-Ingredient Pecan Log Cookies are sure to become a cherished recipe in your home too!
Nana’s 3-Ingredient Pecan Log Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and flour until smooth and well combined.
- Gently stir in the finely chopped pecans, ensuring they’re evenly distributed throughout the mixture.
- Roll the dough into logs, about 1 inch in diameter.
- Slice the logs into cookies, placing them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Once baked, allow them to cool on the baking sheet before serving.
